Originally Posted by
Marco
Today's repast, enjoyed al fresco in the Wrexham sunshine:
To start... Fresh spinach and ricotta Girasoli, with a fresh sage and butter sauce/grated fresh Parmesan:
Followed by Indian-spiced, fresh whole sea bass on the bone, cooked on a charcoal BBQ:
Served with spicy Indian rice, with among other things, sultanas and cashew nuts:
All washed down with a rather fine chilled rosé, from Bordeaux:
<Burp> It was great!
Marco.
Scrumptious!
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.