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Thread: OK, What's For Lunch or Tea Today?

  1. #451
    Join Date: Feb 2008

    Location: Middlesex, UK

    Posts: 4,389
    I'm Alex.

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    Here's one I cooked some time ago:

    DSCF3868 by A60man, on Flickr
    Spendorman

  2. #452
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

    Location: Dagenham Essex

    Posts: 11,237
    I'm Allen.

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    Double Yum
    [

  3. #453
    Join Date: Feb 2008

    Location: Middlesex, UK

    Posts: 4,389
    I'm Alex.

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    The last pic, no bacon in it, from memory, was nice.

    Tonight's, I had a little brown sauce on top.
    Spendorman

  4. #454
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

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    I'm Allen.

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    Can you drop one off in about half hour please
    [

  5. #455
    Join Date: Feb 2008

    Location: Middlesex, UK

    Posts: 4,389
    I'm Alex.

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    It'll be cold by the time I delivered it!

    The second photo Bubble and Squeak, half was served to my Mum when she was over 100 Years old. She did enjoy that. Sadly, she is no longer with us. Got to 102 1/2 though.
    Spendorman

  6. #456
    Audio Al is offline Pishanto Specialist & Super-Daftee
    Join Date: May 2012

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    I'm Allen.

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    Quote Originally Posted by spendorman View Post
    It'll be cold by the time I delivered it!

    The second photo Bubble and Squeak, half was served to my Mum when she was over 100 Years old. She did enjoy that. Sadly, she is no longer with us. Got to 102 1/2 though.
    Cop out
    [

  7. #457
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 48,340
    I'm Geoff.

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    I didn't feel up to cooking, so my daughter has just presented me with a big plateful of sausage, eggs, chips and beans. That'll do nicely!
    Conspiracy theories are only perpetuated because people go looking for them!

  8. #458
    Join Date: Jan 2009

    Location: Essex

    Posts: 26,727
    I'm openingabottleofwine.

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    Medium rare 8 oz rib-eye steak, with mashed potatoes, carrots, petit pois and ratatouille. Washed down with a 2014 Chateau d'Anvichar, Bordeaux.

    Nothing for pudding - too stuffed!
    Barry

  9. #459
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 86,074
    I'm Grant.

    Default OK, What's For Tea Today?

    homemade lasagne tonight/

    just popping in oven now

    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

    I've said it before and I'll say it again: democracy simply-doesn't-work
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  10. #460
    Join Date: Aug 2010

    Location: Torquay, Devon.

    Posts: 5,687
    I'm Shane.

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    Nice.

    S.

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