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Thread: OK, What's For Lunch or Tea Today?

  1. #21
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 40,222
    I'm Geoff.

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    Quote Originally Posted by struth View Post
    a cheesey beano that is.... quite like it myself, but usually add a bit of chilli sauce to beans
    I add tomato puree, butter and pepper to the beans.

    Actually, the more I think about it, the more I like the idea..................Mmm, a bit (or lot) of grated crumbly Lancashire plus strong Cheddar on toast, all melted down and bubbling sounds appealing.
    "when common sense, logic and plausibility are excluded. All that remain are foolishness and lies"

  2. #22
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 6,085
    I'm tired.

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    Last nights cottage pie





    Steak pie, chips, onion rings and beans tonight.


    Sent from my iPhone using Tapatalk

  3. #23
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 40,222
    I'm Geoff.

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    Still got half of last night's chicken pie left, but fancy something different today.
    "when common sense, logic and plausibility are excluded. All that remain are foolishness and lies"

  4. #24
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 56,076
    I'm Grant.

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    decided on sweet n sour chicken... a lidl ready meal and was great value and tasting
    Regards,
    Grant .... ؠ

    I've said it before and I'll say it again: democracy simply-doesn't-work
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  5. #25
    Join Date: Jan 2009

    Location: Essex

    Posts: 20,372
    I'm openingabottleofwine.

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    Chicken, bacon and avocado salad tonight, with croutons and a honey and mustard dressing,

    Strawberries and cream for pudding.
    Barry

  6. #26
    Join Date: Jul 2014

    Location: Shropshire

    Posts: 2,144
    I'm Anto.

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    Lasagna , new pots and petit Pois
    I only ride 'em, I don't know what makes 'em work

  7. #27
    Join Date: Jan 2013

    Location: Birmingham

    Posts: 4,673
    I'm James.

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    Chicken curry made with last nights leftovers.
    Recipe: Left over chicken, 1 onion chopped , 6 cloves garlic, knob fresh ginger minced, 3 TBSP hot curry powder, 1 can chopped tomatoes,1 can coconut milk, 1 pack fresh coriander chopped.
    Fry onion,ginger and garlic. Add curry powder then tons and coconut milk, throw in chicken and coriander and cook 1/2 hour.
    VPI Scout 1.1 - Ortofon 2M Black FGS - Croft 25R+ - Croft Series 7 - Spendor SP2

  8. #28
    Join Date: Jan 2013

    Location: Birmingham

    Posts: 4,673
    I'm James.

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    Chicken curry made with last nights leftovers.
    Recipe: Left over chicken, 1 onion chopped , 6 cloves garlic, knob fresh ginger minced, 3 TBSP hot curry powder, 1 can chopped tomatoes,1 can coconut milk, 1 pack fresh coriander chopped.
    Fry onion,ginger and garlic. Add curry powder then tomatoes and coconut milk, throw in chicken and coriander and cook 1/2 hour.
    VPI Scout 1.1 - Ortofon 2M Black FGS - Croft 25R+ - Croft Series 7 - Spendor SP2

  9. #29
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 40,222
    I'm Geoff.

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    In the end I went for cheese omelette topped with sliced baby plum tomatoes plus more cheese on those and finished under the grill. With this I had Tesco mixed beans in tomato (which are nicer than the Heinz ones). Lovely!
    "when common sense, logic and plausibility are excluded. All that remain are foolishness and lies"

  10. #30
    Join Date: Jan 2013

    Location: Bristol

    Posts: 5,252
    I'm Justin.

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    Meat close to bone tasted amazing. M&S cabbage medley good too.
    How you did a selfie 30 years ago....

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