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Thread: OK, What's For Lunch or Tea Today?

  1. #141
    Join Date: Dec 2008

    Location: East Riding of Yorkshire these days

    Posts: 4,777
    I'm Shaun.

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    Home made Naga curry with Greek style yoghurt.

  2. #142
    Join Date: Sep 2014

    Location: brighton uk.

    Posts: 4,748
    I'm jamie.

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    Quote Originally Posted by Roy S View Post
    Pepperoni pizza & dough balls with garlic butter.
    Quote Originally Posted by Barry View Post
    Tonight: Boeuf Bouguignon with rice, carrots, leeks, sweetcorn and broccoli. With a 2007 Château Capbern Gasqueton, Saint Estèphe.
    do you 2 do a delivery service?
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  3. #143
    Join Date: Aug 2010

    Location: Torquay, Devon.

    Posts: 5,687
    I'm Shane.

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    Sainsbury's Vegetable Ravioli, with two crusty white rolls.

    S.

  4. #144
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 9,867
    I'm amplified.

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    Quote Originally Posted by jamie123 View Post
    do you 2 do a delivery service?
    Be cold time we get to Brighton.

  5. #145
    Join Date: Jan 2009

    Location: Essex

    Posts: 26,442
    I'm openingabottleofwine.

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    Corn on the cob to start, then the rest of the boeuf bourguignon, but this time with mashed potato, a marrow and onion savory "compote", carrots, leeks and brocolli. And the rest of the Saint Estèphe.
    Barry

  6. #146
    Join Date: Aug 2010

    Location: Torquay, Devon.

    Posts: 5,687
    I'm Shane.

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    BBQ Pork Spare-Ribs with boiled rice.

    S.

  7. #147
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 9,867
    I'm amplified.

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    Fillet steak, new potatoes & salad.

  8. #148
    Join Date: Feb 2008

    Location: Middlesex, UK

    Posts: 4,389
    I'm Alex.

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    BBQ chicken that I cooked yesterday, coleslaw, cherry tomatoes and cold baby potatoes.
    Spendorman

  9. #149
    Join Date: Jan 2009

    Location: Essex

    Posts: 26,442
    I'm openingabottleofwine.

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    Avocado salad to start, followed by oven-baked salmon with boiled potatoes, asparagus, sweetcorn and petit pois. Hollandaise sauce on the side.

    Fresh mango for dessert, all washed down with Tesco's 'Oggio' Pinot Grigio.
    Barry

  10. #150
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 48,076
    I'm Geoff.

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    Didn't fancy a cooked meal, so just cereal and fruit. Plus a nice big chunk of 85% solids plain choc!
    Conspiracy theories are only perpetuated because people go looking for them!

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