OK, What's For Lunch or Tea Today?

[Barry]

Been a bit tardy of late with photos of evening meals, so in reverse order:


Chilli-con-carne with Basmati rice and peas


Sausage casserole, mashed potato and carrots


Sausage casserole, mash, cauliflower, carrots and spinach


Smoked haddock with a poached egg on top, boiled new potatoes and peas. Followed by Triple Chocolate Brownie cheesecake:




Smoked haddock, poached egg, chips and peas


Beef casserole, mash, cauliflower, green beans and spinach


Beef casserole, mash, cauliflower, green beans and purple-sprouting brocolli


Beef casserole, mash, carrots, cauliflower, green beans and spinach


Wild boar and apple sausages, mash, baked beans and sweetcorn


Wild boar and apple sausages, boiled potatoes, carrots, sweetcorn, purple-sprouting brocolli and peas.


Beef casserole, mash, cauliflower, purple-sprouting brocolli, and green beans.

That's enough to be going on with!

[Barry]

Tonight's meal was something completely different - it was meat free.

White haricot beans (as used for baked beans), onion, with a tomato and basil sauce and ginger. Sorry no pics as it was not especially photogenic, despite tasting good.

Museli with peach flavoured yogurt for dessert.

[hifi_dave]

Pip and Nut is the first peanut butter I have found which tastes like it used to, when I was a lad..

[guy]

I hadn’t eaten peanut butter for something like fifty years, but my wife bought this recently and its lovely:

[struth]

Lasagne

[struth]

I hadn’t eaten peanut butter for something like fifty years, but my wife bought this recently and its lovely:

Son likes the smooth one from sun pat.

[Barry]

Son likes the smooth one from sun pat.

Peanut butter has to be crunchy, just as marmalade has to have peel in it.

[guy]

Peanut butter has to crunchy, just as marmalade has have peel in it.

[Roy S]

Pork concoction with cabbage

[Barry]

Lasagne

Looks good Grant. Did you make it yourself?