Looks good - how spicy was it? Mild, warm, hot, very hot, or downright 'radioactive'?
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I'm openingabottleofwine.
Looks good - how spicy was it? Mild, warm, hot, very hot, or downright 'radioactive'?
Barry
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I like just a slight chilli kick, used to do the phall challenge but these days my bumhole don't like it on the way out.Originally Posted by Barry
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I'm Grant.
Beef Rendang and coconut rice.
Lovely this.
Regards,
Grant.... ؠ ......Don't be such a big girl's blouse
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Oh my god! There's nothing wrong with the bidet is there?
“Nothing discloses real character like the use of power. It is easy for the weak to be gentle. Most people can bear adversity. But if you wish to know what a man really is, give him power. This is the supreme test. It is the glory of Lincoln that, having almost absolute power, he never abused it, except on the side of mercy".
“You see these dictators on their pedestals, surrounded by the bayonets of their soldiers and the truncheons of their police ... yet in their hearts there is unspoken fear. They are afraid of words and thoughts: words spoken abroad, thoughts stirring at home -- all the more powerful because forbidden -- terrify them. A little mouse of thought appears in the room, and even the mightiest potentates are thrown into panic.”
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Pasta again
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I'm Alan.
Love this...Our local butcher sells curried mince pies, but you have to get there sharp in the morning, because they sell like hot pies....Mincemeat curry
'ANDSOME IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne
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Just smear some Vaseline on it before you go to bed, works a treat.
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Wife and kids out for the afternoon/evening, including a meal out at a local “datalink you can” place...
So home alone with the dog, “modded” Tesco four cheese and Balsamic red onion became “Seven cheese, Balsamic red onion, and non-Balsamic red onion, Salami Milano, Chorizo, green olive and oregano pizza!”still not a good as making them completely from scratch but tasty enough, can’t remember where the Valpolicella came from but is reasonable, and the dog is used to listening to Capital Dance!
Alex
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Thanks for the tip (I think..)
Local Turkish restaurant tonight - Borek for starters (which I didn't take a pic of) followed by a mixed grill
Then Baklava and a double espresso to finish
Fount Master & Moderator
Location: Essex
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I'm openingabottleofwine.
Vegetable sushi (from Sainsbury) to start with a glass of white zinfandlel rosé wine,
Followed by an 8oz steak (medium rare), boiled potatoes, carrots, green beans and brocolli. Washed down with a glass or two of an 2014 Chateau Les Granges de Civrac, Médoc (Gold medal winner 2017 Concours Modial, Bruxelles).
(with a wine of this age the cork is often in a very poor state and has to be removed with great care)
No pudding as I was full. (and no pics either - sorry)
Barry
Fount Master & Moderator
Location: Essex
Posts: 31,980
I'm openingabottleofwine.
Looks good and very much like the nosh they serve at our local turkish. I would normally choose the same, except I would start with Arnavut Cigeri (TurkishThanks for the tip (I think..)
Local Turkish restaurant tonight - Borek for starters (which I didn't take a pic of) followed by a mixed grill
Then Baklava and a double espresso to finish
liver and onions)
Barry
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