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Thread: OK, What's For Lunch or Tea Today?

  1. #12231
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 86,078
    I'm Grant.

    Default

    Quote Originally Posted by Marco View Post
    Sounds great - are you going to make the whole thing yourself, including the sauce?

    Marco.
    will use a fresh korma sauce i bought.. pop some chicken in and see how it tastes. might have to adjust it.

    in fact its a masala sauce lol.. thought it was korma.. oh well chicken tikka masala it will be.

    rice takes over an hr so ive plenty time
    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

    I've said it before and I'll say it again: democracy simply-doesn't-work
    .... ..... ...... ...... ................... ..... ..... ..... ..... .....
    OPPO BDP-103D - PANASONIC UB450 - LEAF HD BLUETOOTH - NURAPHONE' BOSE, CAMBRIDGE & SONY HEADPHONES - 2*ZBOOK'- ROON - MULTI HDD'S -

    **I’ve studied deeply in the philosophies and religions, but cheerfulness kept breaking through**

    "An old man sleeps with his conscience at night, while young kids sleep with their dreams"

    "Justice is sinking to the bottom of the sea, And it feels like I'm living in the wasteland of the free"

    It was the weakest practical joke since Cardinal Wolsey got his nob out at Hampton Court and stood at the end of the passage pretending to be a door!

    “without a cause, we are...nothing! We stay because we believe. We leave because we are disillusioned. We come back because we are lost. We die because we are committed."

    ***SMILE, BE HAPPY***

  2. #12232
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,089
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    Cool, that's as good as then, and way better than a ready meal... Good lad!

    If you're buying curry sauces, these are the best (most authentic), IMO, by a country mile (and can be ordered online): https://madhuban.co.uk/curry-sauces

    They're essentially the products of an Indian family, running a small business, by making them in their kitchen, and for me it's virtually impossible to tell the difference between them and sauces produced in good Indian restaurants.

    They have a real richness and depth of flavour usually lacking in bought curry sauces

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  3. #12233
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 86,078
    I'm Grant.

    Default

    Quote Originally Posted by Marco View Post
    Cool, that's as good as then, and way better than a ready meal... Good lad!

    If you're buying curry sauces, these are the best (most authentic), IMO, by a country mile (and can be ordered online): https://madhuban.co.uk/curry-sauces

    They're essentially the products of an Indian family, running a small business, by making them in their kitchen, and for me it's virtually impossible to tell the difference between them and sauces produced in good Indian restaurants.

    They have a real richness and depth of flavour usually lacking in bought curry sauces

    Marco.
    whats the shelf life on them marco
    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

    I've said it before and I'll say it again: democracy simply-doesn't-work
    .... ..... ...... ...... ................... ..... ..... ..... ..... .....
    OPPO BDP-103D - PANASONIC UB450 - LEAF HD BLUETOOTH - NURAPHONE' BOSE, CAMBRIDGE & SONY HEADPHONES - 2*ZBOOK'- ROON - MULTI HDD'S -

    **I’ve studied deeply in the philosophies and religions, but cheerfulness kept breaking through**

    "An old man sleeps with his conscience at night, while young kids sleep with their dreams"

    "Justice is sinking to the bottom of the sea, And it feels like I'm living in the wasteland of the free"

    It was the weakest practical joke since Cardinal Wolsey got his nob out at Hampton Court and stood at the end of the passage pretending to be a door!

    “without a cause, we are...nothing! We stay because we believe. We leave because we are disillusioned. We come back because we are lost. We die because we are committed."

    ***SMILE, BE HAPPY***

  4. #12234
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,089
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    We don't keep things for very long mate, preferring to eat stuff fresh within its use-by date, but once started it was in our fridge for at least a week and was fine. Not sure how long it would keep for if unopened, but I'd imagine quite a while.

    Trust me though, they are *utterly mouthwateringly* gorgeous!!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  5. #12235
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 86,078
    I'm Grant.

    Default

    OK, will try them sometime.

    This sauce is ready. Chicken had a quit cook then finished off in sauce, which is still simmering slowly.
    Rice will be 20 mins yet or so.

    I added a bit of Japanese chilli seasoning to it to improve it but it tastes not too bad.
    The yumami rice stands fir extra tasty. Using a sequence of soaking and steaming to release sugars in rice, and these sugars are reabsorbed as a different chemical structure which changes taste and texture.
    Umami is know as the 5th dimension of flavour, is also referred to as savouriness and is said to be the fifth taste after sweetness, sourness, saltiness, and bitterness. The ‘Yumami’ or ‘Premium Taste’ menu setting soaks and steams the rice longer for enhanced depth of flavour.
    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

    I've said it before and I'll say it again: democracy simply-doesn't-work
    .... ..... ...... ...... ................... ..... ..... ..... ..... .....
    OPPO BDP-103D - PANASONIC UB450 - LEAF HD BLUETOOTH - NURAPHONE' BOSE, CAMBRIDGE & SONY HEADPHONES - 2*ZBOOK'- ROON - MULTI HDD'S -

    **I’ve studied deeply in the philosophies and religions, but cheerfulness kept breaking through**

    "An old man sleeps with his conscience at night, while young kids sleep with their dreams"

    "Justice is sinking to the bottom of the sea, And it feels like I'm living in the wasteland of the free"

    It was the weakest practical joke since Cardinal Wolsey got his nob out at Hampton Court and stood at the end of the passage pretending to be a door!

    “without a cause, we are...nothing! We stay because we believe. We leave because we are disillusioned. We come back because we are lost. We die because we are committed."

    ***SMILE, BE HAPPY***

  6. #12236
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,089
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    Looking very good, mate!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  7. #12237
    Join Date: Feb 2013

    Location: Suffolk

    Posts: 1,711
    I'm guy.

    Default

    Quote Originally Posted by Marco View Post
    Cool, that's as good as then, and way better than a ready meal... Good lad!

    If you're buying curry sauces, these are the best (most authentic), IMO, by a country mile (and can be ordered online): https://madhuban.co.uk/curry-sauces

    They're essentially the products of an Indian family, running a small business, by making them in their kitchen, and for me it's virtually impossible to tell the difference between them and sauces produced in good Indian restaurants.

    They have a real richness and depth of flavour usually lacking in bought curry sauces

    Marco.
    Looks very interesting - we gave up on all the other "ready mix" sauces as they are very disappointing (kindest way to describe them )

    We tend to use the "hairy bikers" recipe book now - the bog standard curry sauce from the book is really good, and making it yourself gives the depth and range of flavours from the individual spices rather than that homogenous "something spicy in there" taste.
    LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
    Sony CDP XB930.

  8. #12238
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 86,078
    I'm Grant.

    Default

    Very tasty.

    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

    I've said it before and I'll say it again: democracy simply-doesn't-work
    .... ..... ...... ...... ................... ..... ..... ..... ..... .....
    OPPO BDP-103D - PANASONIC UB450 - LEAF HD BLUETOOTH - NURAPHONE' BOSE, CAMBRIDGE & SONY HEADPHONES - 2*ZBOOK'- ROON - MULTI HDD'S -

    **I’ve studied deeply in the philosophies and religions, but cheerfulness kept breaking through**

    "An old man sleeps with his conscience at night, while young kids sleep with their dreams"

    "Justice is sinking to the bottom of the sea, And it feels like I'm living in the wasteland of the free"

    It was the weakest practical joke since Cardinal Wolsey got his nob out at Hampton Court and stood at the end of the passage pretending to be a door!

    “without a cause, we are...nothing! We stay because we believe. We leave because we are disillusioned. We come back because we are lost. We die because we are committed."

    ***SMILE, BE HAPPY***

  9. #12239
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,089
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    Quote Originally Posted by guy View Post
    Looks very interesting - we gave up on all the other "ready mix" sauces as they are very disappointing (kindest way to describe them )

    We tend to use the "hairy bikers" recipe book now - the bog standard curry sauce from the book is really good, and making it yourself gives the depth and range of flavours from the individual spices rather than that homogenous "something spicy in there" taste.
    Trust me, guy, they're ace. Not cheap, but neither would you expect them to be if the right quality and quantity of key ingredients are used, which indeed is the case.

    Looking good, Granty! Got to be better than a ready meal, innit?

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  10. #12240
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,089
    I'm AudioAl'sArbiterForPISHANTO.

    Default

    From earlier, in reference to steak pies:

    Quote Originally Posted by Marco View Post
    What did you think of the one I had last night then, Robin?


    Could you please answer this, mate? There's a reason why I'm pressing you on it, which I'll explain when you answer, as it also applies to Adam

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


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