12oz sirloin
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Location: Harold Hill, Romford, Essex
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I'm watching.
12oz sirloin
Senior Member
Location: West of Scotland
Posts: 2,322
I'm Robin.
12oz that’s a big steakOriginally Posted by Roy S
12oz sirloin
Regards
Robin
.....................
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Location: W Lothian
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I'm Grant.
Nice steak n chips Roy
Regards,
Grant.... ؠ ......Don't be such a big girl's blouse
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
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**I’ve studied deeply in the philosophies and religions, but cheerfulness kept breaking through**
"An old man sleeps with his conscience at night, while young kids sleep with their dreams"
"Justice is sinking to the bottom of the sea, And it feels like I'm living in the wasteland of the free"
It was the weakest practical joke since Cardinal Wolsey got his nob out at Hampton Court and stood at the end of the passage pretending to be a door!
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***SMILE, BE HAPPY***
Senior Member
Location: Harold Hill, Romford, Essex
Posts: 8,716
I'm watching.
'Big daddy' steak from Iceland, good value for a fiver.
Think I've cracked chips in the foodi - Maris Pipers / Crisp n dry oil (Rapeseed) / 180c for 15 minutes then 210c for around 10.
Senior Member
Location: Manningtree, Essex
Posts: 1,605
I'm Tony.
Yes please!Had eaten two bits of fish before I remembered to take a quick photo.
The wife said 'this is where we find out the chippy is better'.
Er - no. This was seriously good, though the photo could have been better.
Ice cold lager tempura batter, samphire and home made salt & pepper oven chips.
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Senior Member
Location: Manningtree, Essex
Posts: 1,605
I'm Tony.
This was using up leftover pasta (Rigatoni) and other bits in the fridge.
Haven’t got a ‘cooked’ photo but it was bloody yum.
A variation on Pasta Alla Siciliana Al Forno,
Rigatoni with oven roasted aubergine and vegetarian meatballs in a tomato sauce, with added parmesan, black olives and mozzarella.
Baked in the oven for about 30 mins.
Sent from my iPhone using Tapatalk
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Super Moderator
Location: W Lothian
Posts: 74,978
I'm Grant.
Fancy that right now. Middle of Night or not.
Regards,
Grant
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
OPPO BDP-103D - PANASONIC UB450 - IFI PURIFIER 2/PATHOS CLASSIC REMIX & HIDAC AMPLIFIER - LEAF HD BLUETOOTH - NURAPHONE' HEADPHONES - 2*ZBOOK'- ROON - MULTI HDD'S - DIGIONE RPI3 - EDINGDALE MK1 SPEAKERS - CABLE INC SUPRA, FISUAL, MOGAMI,
**I’ve studied deeply in the philosophies and religions, but cheerfulness kept breaking through**
"An old man sleeps with his conscience at night, while young kids sleep with their dreams"
"Justice is sinking to the bottom of the sea, And it feels like I'm living in the wasteland of the free"
It was the weakest practical joke since Cardinal Wolsey got his nob out at Hampton Court and stood at the end of the passage pretending to be a door!
“I like my whisky old and my women young.” – Errol Flynn
***SMILE, BE HAPPY***
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Location: Southall, West London
Posts: 45,434
I'm Geoff.
Nah. Not for me at the moment, it looks nice but I can't face food before noon. But the pasta thing made me decide to have lasagne tonight, not done that for a while.
The word is 'valves' in this country, not tubes. Tubes are what Smarties come in!
Senior Member
Location: Harold Hill, Romford, Essex
Posts: 8,716
I'm watching.
Roast beef
Senior Member
Location: Manningtree, Essex
Posts: 1,605
I'm Tony.
“Carnitas”, ten-hour slow cooked in fresh orange juice pork, seared in a frying pan til crispy on one side.
Served with tacos, fresh guacamole, pico de gallo salsa, cottage cheese and lettuce. With a glass of Argentinian Malbec.
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
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