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Thread: OK, What's For Lunch or Tea Today?

  1. #6341
    Join Date: Jan 2013

    Location: Bristol

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    I'm Justin.

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    Quote Originally Posted by InThe Sticks View Post
    Todays bread, made with 2 fresh egg yolks, home made beer, omega seed mix and and a splash of honey for sweetness.
    Then to cancel out the healthiness, a metric fuck ton of butter was used to glaze the dough and more to glaze finished loaf, so much so it’s almost like a liquid butter crust. So, about 1000 calories a slice. Perfect!
    That’ll make a supreme sausage and egg sammich in the morning



    Interesting combo of ingredients. What inspired the choice?

  2. #6342
    Join Date: Feb 2019

    Location: South uk

    Posts: 594
    I'm Jon.

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    Just in case no one has seen Foodtribe and some of the great videos that they post...
    Quite an amusing and factual one from James May


  3. #6343
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    Quote Originally Posted by Marco View Post
    Tonight's scran... Chargrilled Aberdeen Angus beef burgers in brioche buns (all from Lidl), with sliced beef tomatoes, gherkins, lettuce, melted mature-cheddar cheese, Jalapeños and hot chilli sauce:





    Yumz!

    Marco.
    Excellent. Burgers done well are good.

  4. #6344
    Join Date: Feb 2019

    Location: South uk

    Posts: 594
    I'm Jon.

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    Quote Originally Posted by User211 View Post
    Interesting combo of ingredients. What inspired the choice?
    Booze, and the hope it'll turn out ok.
    I've got a caramelised onion, marmalade and mature chedder loaf baking right now.
    Sadly i over worked the dough, so it'll be a bit flat.

  5. #6345
    Join Date: Feb 2019

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    Not visually great, but the taste!
    The marmalade, onion and cheese are a marriage made in heaven, that and the olive oil crust.
    Toasted with a veneer of pate it should be perfect.

  6. #6346
    Join Date: Jan 2009

    Location: Essex

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    I'm openingabottleofwine.

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    Quote Originally Posted by Marco View Post
    Tonight's scran... Chargrilled Aberdeen Angus beef burgers in brioche buns (all from Lidl), with sliced beef tomatoes, gherkins, lettuce, melted mature-cheddar cheese, Jalapeños and hot chilli sauce:





    Yumz!

    Marco.
    Better than what you were eating the other night?
    Barry

  7. #6347
    Join Date: Mar 2015

    Location: Bristol

    Posts: 371
    I'm Sean.

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    Quote Originally Posted by Marco View Post
    Tonight's scran... Chargrilled Aberdeen Angus beef burgers in brioche buns (all from Lidl), with sliced beef tomatoes, gherkins, lettuce, melted mature-cheddar cheese, Jalapeños and hot chilli sauce:





    Yumz!

    Marco.
    They look great but I hate brioche buns on a burger. Would be boring if we all liked the same things.

  8. #6348
    Join Date: Jan 2013

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    I'm Justin.

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    Quote Originally Posted by InThe Sticks View Post


    Not visually great, but the taste!
    The marmalade, onion and cheese are a marriage made in heaven, that and the olive oil crust.
    Toasted with a veneer of pate it should be perfect.
    I had a good one the other day from Waitrose.

    Focaccia with Red Leicester and Monterey Jack cheese with Jalepeno rolls.

    I am going to attempt to replicate it at some stage.

  9. #6349
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by Barry View Post
    Better than what you were eating the other night?
    Lol, well no, that was great, but when she wants to, Del can cook just as well (if not better) than the chefs at The Boat!

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


  10. #6350
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
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    Quote Originally Posted by spm View Post
    They look great but I hate brioche buns on a burger. Would be boring if we all liked the same things.
    Lol, indeed. What do you prefer instead? I much prefer brioche buns to the majority of other rolls sold in supermarkets, as they taste of something and don't end up as a soggy mush, trapped in the roof of your mouth.

    Marco.
    Main System

    Turntable: Heavily-modified Technics SL-1210MK5G [Mike New bearing/ETP platter/Paul Hynes SR7 PSU & reg mods]. Funk Firm APM Achromat/Nagaoka GL-601 Crystal Record Weight/Isonoe feet & boots/Ortofon RS-212D/Denon DL-103GL in Denon PCL-300 headshell with Funk Firm Houdini/Kondo SL-115 pure-silver cartridge leads.

    Paul Hynes MC head amp/SR5 PSU. Also modded Lentek head amp/Denon AU-310 SUT.

    Other Cartridges: Nippon Columbia (NOS 1987) Denon DL-103. USA-made Shure SC35C with NOS stylus. Goldring G820 with NOS stylus. Shure M55E with NOS stylus.

    CD Player: Audiocom-modified Sony X-777ES/DAS-R1 DAC.

    Tape Deck: Tandberg TCD 310, fully restored and recalibrated as new, by RDE, plus upgraded with heads from the TCD-420a. Also with matching TM4 Norway microphones.

    Preamps: Heavily-modified Croft Charisma-X. LDR Stereo Coffee. Power Amps: Tube Distinctions Copper Amp fitted with Tungsol KT-150s. Quad 306.

    Cables & Sundries: Mark Grant HDX1 interconnects and digital coaxial cable, plus Mark Grant 6mm UP-LCOFC Van Damme speaker cable. MCRU 'Ultimate' mains leads. Lehmann clone headphone amp with vintage Koss PRO-4AAA headphones.

    Tube Distinctions digital noise filter. VPI HW16.5 record cleaning machine.

    Speakers: Tannoy 15MGs in Lockwood cabinets with modified crossovers. 1967 Celestion Ditton 15.


    Protect your HUMAN RIGHTS and REFUSE ANY *MANDATORY* VACCINE FOR COVID-19!

    Also **SAY NO** to unjust 'vaccine passports' or certificates, which are totally incompatible with a FREE society!!!


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