French butter, ham hock and Chaource cheese saw quite a lot of it off...
Here's the sourdough fermentation just prior to baking.
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French butter, ham hock and Chaource cheese saw quite a lot of it off...
Here's the sourdough fermentation just prior to baking.
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Today’s Sea food feast lunch - blue crawfish from Greece, shrimps from Equador and Black Sea turbot.
Very tasty but a serious challange 😊
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Pioneer:
PLC-590, RT-909, 707, CT-F1250, 900, 750, 700, T-C3, P-D1, TX-7800,
U-24, SR-303, SG-9800, SA-7800, SX-750, DT-400, HPM-100
Nakamichi: DRAGON, BX300e, BX125, BX 1, CD4
got some bolognese sause handed in so making up some Spaghetti alla chitarra to go with it.
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Last edited by struth; 21-07-2019 at 12:00.
Regards,
Grant.... ؠ
I've said it before and I'll say it again: democracy simply-doesn't-work.... ..... ...... ...... ................... ..... ..... ..... ..... .....
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Location: South uk
Posts: 99
I'm Jon.
Courgette from the greenhouse, stuffed with steak mince, onions, tomatoes, garlic, oregano and the scooped out flesh from the courgette.
Tasty, easy, cheap and filling.
Yummy.
Bucatini.
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
Gnocchi with a vine tomato sauce
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Looks good Roy.
Local butcher Gloucester sausages. Too hot for them but they had to be eaten up. Very good quality porkers I reckoned.
Reheated mash from a few days ago. Fresh homemade onion gravy.![]()
Sausages & giant couscous
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