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Thread: OK, What's For Lunch or Tea Today?

  1. #4281
    Join Date: Feb 2013

    Location: W Lothian

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    I'm Grant.

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    Ti's lovely
    Regards,
    Grant ....

    I've said it before and I'll say it again: democracy simply-doesn't-work
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  2. #4282
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

    Posts: 5,775
    I'm tired.

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    Looks a bit messy but very tasty, cheese & Bolognese sauce on toast


  3. #4283
    Join Date: Jan 2013

    Location: Bristol

    Posts: 4,800
    I'm Justin.

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    Garden chive scrammie eggs on well toasted sourdough init. Like a bit of carbon, me.

    Just lovely.
    "On the up escalator going down all the cracks."

  4. #4284
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 788
    I'm Tony.

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    Proper eggs, not overcooked. Scrummie scrammie! :-)
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  5. #4285
    Join Date: Jan 2013

    Location: Bristol

    Posts: 4,800
    I'm Justin.

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    Nowhere near as good as the scrammie eggs.

    Those eggs really hit the spot today.
    "On the up escalator going down all the cracks."

  6. #4286
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 84,796
    I'm AudioAl'sArbiterForPISHANTO.

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    What's that stuff on the carrots, dude?

    Marco.
    http://www.thestainedglasscompany.com

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  7. #4287
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 84,796
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by mightymonoped View Post
    Proper eggs, not overcooked. Scrummie scrammie! :-)
    Yeah, that was top notch

    Marco.
    http://www.thestainedglasscompany.com

    "A man is a success if he gets up in the morning and gets to bed at night, and in between he does what he wants to do" -- Milan Kundera.

    BE HAPPY EVERYDAY!

  8. #4288
    Join Date: Jan 2013

    Location: Bristol

    Posts: 4,800
    I'm Justin.

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    Quote Originally Posted by Marco View Post
    What's that stuff on the carrots, dude?

    Marco.
    Mint sauce. Love it on carrots.

    I cooked the steak like Sainsbury's said i.e. pan fry and bake. Bad idea. Steak was dry.

    Better fried in its entirety, finished in butter.

    The best bit was the onions in with the new pots, which had caremalised nicely.
    "On the up escalator going down all the cracks."

  9. #4289
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 84,796
    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by User211 View Post
    Mint sauce. Love it on carrots.

    I cooked the steak like Sainsbury's said i.e. pan fry and bake. Bad idea. Steak was dry.

    Better fried in its entirety, finished in butter.

    The best bit was the onions in with the new pots, which had caremalised nicely.
    Better you than me with the mint sauce, lol... The only thing I put mint sauce on is lamb. And it has to be home-made with fresh mint, as the bought stuff in jars (for me) tastes woeful!

    Yes, that steak looks dry. Was it fillet? If not, then whatever it was didn't have much fat content, which is one of the reasons why it'll have been dry. With that type of steak, I always prefer a sauce, or even some herb butter melted on top

    No idea why baking was suggested. I didn't never do that with steak. For me, steaks are all about fast cooking on a searing hot griddle pan, or charcoal barbecue, where a nice piece of ribeye is ideal. Also not a big fan of supermarket meat. I much prefer the stuff from a good butcher.

    Yeah the potatoes look great!

    Marco.
    http://www.thestainedglasscompany.com

    "A man is a success if he gets up in the morning and gets to bed at night, and in between he does what he wants to do" -- Milan Kundera.

    BE HAPPY EVERYDAY!

  10. #4290
    Join Date: Jan 2013

    Location: Bristol

    Posts: 4,800
    I'm Justin.

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    Fillet can be very good despite bugger all fat. Usually it's ribeye for me, though. Just fancied a change.

    Mint on new potatoes is dead good too, IMHO.
    "On the up escalator going down all the cracks."

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