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Thread: OK, What's For Lunch or Tea Today?

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  1. #1
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 40,207
    I'm Geoff.

    Default OK, What's For Lunch or Tea Today?

    I'm just tucking into chicken pie, new potatoes with butter and parsley, plus a nice bit of spinach for greenery. Drop of gravy to finish it off. Yum!
    "when common sense, logic and plausibility are excluded. All that remain are foolishness and lies"

  2. #2
    Join Date: Aug 2010

    Location: East Midlands

    Posts: 386
    I'm Hugh.

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    Salmon cooked in foil parcels, new potatoes with butter and chopped syboes, tenderstem broccoli and my half of a bottle of Sauvignon Blanc.

  3. #3
    Join Date: Jan 2013

    Location: Birmingham

    Posts: 4,673
    I'm James.

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    Roast Free Range chicken, broccoli,French beans,carrots and mash with chicken gravy made from the juices.
    VPI Scout 1.1 - Ortofon 2M Black FGS - Croft 25R+ - Croft Series 7 - Spendor SP2

  4. #4
    Join Date: Apr 2012

    Location: Southall, West London

    Posts: 40,207
    I'm Geoff.

    Default

    Quote Originally Posted by Jimbo View Post
    Roast Free Range chicken, broccoli,French beans,carrots and mash with chicken gravy made from the juices.
    Sounds good!

    So does Hugh's Salmon.
    "when common sense, logic and plausibility are excluded. All that remain are foolishness and lies"

  5. #5
    Join Date: Aug 2010

    Location: Torquay, Devon.

    Posts: 5,696
    I'm Shane.