A light meal of braised beef in an onion and tomato sauce on a bed of spaghetti, with steamed onion, carrot and brocolli
and washed down with a 2020 Château de Ragon, Bordeaux.
An orange for dessert.
A light meal of braised beef in an onion and tomato sauce on a bed of spaghetti, with steamed onion, carrot and brocolli
and washed down with a 2020 Château de Ragon, Bordeaux.
An orange for dessert.
Barry
Tonight's dinner:
Beef with onion and aubergine, boiled potates, steamed red pepper, brocolli and green beans.
Washed down with a glass of 2018 Haut-Brion Clarendelle, Médoc.
Museli with Greek yogurt for dessert.
Barry
Roast chicken and yorkshires