The top pick... rib, was the best.
The marinaded salmon was a really refreshing in-between cuts break.
Like meat? South America. Go. It's an order.
The top pick... rib, was the best.
The marinaded salmon was a really refreshing in-between cuts break.
Like meat? South America. Go. It's an order.
Oh look more rib... and 'baby beef' - the cut furthest away in the pic.
I am stuffed. Literally.
Last edited by User211; 09-09-2019 at 00:58.
All the meaty bits look great - defo top notch! How much of that lot did you actually eat?
What's the crumbly yellow stuff in the fifth picture, next to what looks like 'fish fingers', but probably aren't... And the brown and white 'rice ball' thing under the picture of the wine? Was that Prata beer good? I love the bottle!
Marco.
The beer was unknown but a lovely light lager. The bottle next to it was water.
Far more cuts of beef passed our way than you can see. You place a stop go card on your table as the waiters whizz around with various cuts of lamb, beef and pork.
The sides were a guess from a list of 9 options in Brazilian. None of the staff spoke English well enough to tell us what they were.
If your card is on go you get swamped, like dealers feeding an addict.
The yellow stuff was some eggy mix. The brown rectangular things were an excellent spiced chip. Had two lots of those, two lots of onion rings, just masses of meat. Wife couldn't believe how much I got through. Missed desert pics...
In all 400 Reals or £80.
Wow, that looks like a feast and a half!
Alex
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Was out with daughter for lunch and had fish n chips plus brie dippers.. (they were excellent).. sorry no pics, i forgot
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I feel a salad coming on . King prawn and tuna for tea I think.
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