OK, What's For Lunch or Tea Today?

[mad-moon]

One-pan Mexican Brunch earlier today. Ladled this out onto warm tortillas. Was delish.




Sent from my iPhone using Tapatalk

That looks superb..however..I think I'd have to double up on my insulin....That has just got scoff me written all over it...it looks like a plate for four...but if I was there...three people would be having beans on toast..while I polished this off..Mmmmmmmmmmm

[mightymonoped]

Thanks guys! I hasten to add it was for more than one person . The only naughty bits in it were chorizo, the rest was onion, red and green pepper, tomatoes from the garden, chipotle in adobo and eggs.


Sent from my iPhone using Tapatalk

[User211]

Had a bottle of tonkatsu sauce that had been hanging around for years (10 months past it's use by so I figured it must be great) so marinaded a salmon fillet for 24 hours.

Fried some mushrooms, garlic and green pepper and dumped it on the noodles, then topped with spring onion.

Fabulous.

[mightymonoped]

Had a bottle of tonkatsu sauce that had been hanging around for years (10 months past it's use by so I figured it must be great) so marinaded a salmon fillet for 24 hours.

Fried some mushrooms, garlic and green pepper and dumped it on the noodles, then topped with spring onion.

Fabulous.

Looks glorious!


Sent from my iPhone using Tapatalk

[User211]

Tony your Mexican brunch is extremely similar to something I make only I thought it was Spanish!

Maybe it got carried over!

[mightymonoped]

Tony your Mexican brunch is extremely similar to something I make only I thought it was Spanish!

Maybe it got carried over!

Yeah, I think the principle is quite a common one, not just in Hispanic cooking. The only thing that made mine Mexican was the inclusion of Chipotle in Adobo and a tablespoon of Masa Harina to thicken things up before serving. Have seen similar things with Middle Eastern ingredients too.


Sent from my iPhone using Tapatalk

[mightymonoped]

Starters tonight, Jalapeño & Cheddar mini-loaves in plant pot



To accompany seared beef carpaccio and a mustard dressing. Local Ragmarsh Farm beef sirloin.




Sent from my iPhone using Tapatalk

[guy]

Is Ragmarsh farm the same place which sells meat near Manningtree co-op?

If so top job, I remember being impressed with the chap in there actually knowing which particular cows the individual joints came from. I used to use the little shop quite often when my mum lived in Manningtree, she really liked shopping there.

[mightymonoped]

Is Ragmarsh farm the same place which sells meat near Manningtree co-op?

If so top job, I remember being impressed with the chap in there actually knowing which particular cows the individual joints came from. I used to use the little shop quite often when my mum lived in Manningtree, she really liked shopping there.

Absolutely spot on! Never had a bad cut of meat from them


Sent from my iPhone using Tapatalk

[User211]

More brunch but hey.

Red pepper, field mushroom, chilli flakes, chopped hot dog, garlic, spring onion and egg.

Ace. Really hit the spot.