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Needing to use up some 'left overs':
Ham omelette, penne pasta, with steamed broccoli and red pepper.
An orange for dessert, and, no doubt, some Bordeaux wine to wash it all down with.
Barry
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Yesterday:
Braised steak in an onion gravy, with root vegetable (potato, sweded and carrot) mash, steamed brocolli,red pepper and a few 'suger snap' peas.
Museli with Greek yogourt for dessert, and some Le Bourg Bordeaux wine.
Barry
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Tonight:
Lambs' liver and bacon in an onion gravy, with mashed potato and steamed cabbage and sweetcorn niblets.
Large naval orange for dessert, and the rest of the Le Bourg Bordeaux wine.
Barry
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