No, the key is here:

Originally Posted by
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As a former Michelin-starred restaurant, we have lost none of our passion for quality ingredients and great food; we’ve just added a healthy dose of simplicity, comfort and family-friendly daytime opening hours.
They've obviously decided to 'downgrade' a little, perhaps as it wasn't paying to run a Michelin-starred restaurant full-time, in an out of the way rural setting? I'd go for lunch, though! In fact I might take Del there for such this weekend
Marco.
To be scientific is to take into account all of reality, not to be selectively inattentive to the inconvenient -- Pharos 2019.