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Thread: OK, What's For Lunch or Tea Today?

  1. #8271
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

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    Warm potato salad and roast Chicken thighs coated in Pecorino, garlic powder and semolina with herbs.



    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  2. #8272
    Join Date: Feb 2019

    Location: South uk

    Posts: 594
    I'm Jon.

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    Steak and chicken kebabs (marinated in stuff).
    Hope they hurry up, it’ll be dark in a minute.


  3. #8273
    Join Date: Feb 2013

    Location: Suffolk

    Posts: 1,986
    I'm guy.

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    Quote Originally Posted by mightymonoped View Post
    Mistley Bakery is open again this morning.

    I’m liking the combo of Wholemeal Starter and White Bread Flour for sourdough loaf.






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    Where in Mistley is the bakery? near the swan or up the top of the hill? I don't remember seeing it.

    Just read later posts - do you mean that you made it yourself?
    Last edited by guy; 05-04-2020 at 19:19. Reason: last line
    LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
    Sony CDP XB930.

  4. #8274
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

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    Quote Originally Posted by guy View Post
    Where in Mistley is the bakery? near the swan or up the top of the hill? I don't remember seeing it.

    Just read later posts - do you mean that you made it yourself?
    Yes, it’s a very small bakery in my flat. It has only two regular customers.


    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  5. #8275
    Join Date: Feb 2013

    Location: W Lothian

    Posts: 99,005
    I'm Grant.

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    Sure Tony could sell them easily.
    Regards,
    Grant .... ؠ ......Don't be such a big girl's blouse

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  6. #8276
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,057
    I'm sorted.

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    Lamb leg steaks


  7. #8277
    Join Date: Feb 2013

    Location: Suffolk

    Posts: 1,986
    I'm guy.

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    Quote Originally Posted by mightymonoped View Post
    Yes, it’s a very small bakery in my flat. It has only two regular customers.


    Sent from my iPhone using Tapatalk
    Loaf looked so good I initially thought it was from a bakers

    Whats the recipe?
    LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
    Sony CDP XB930.

  8. #8278
    Join Date: Apr 2017

    Location: Manningtree, Essex

    Posts: 1,722
    I'm Tony.

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    Quote Originally Posted by guy View Post
    Loaf looked so good I initially thought it was from a bakers

    Whats the recipe?
    Just a simple sourdough of starter, flour, salt and water. I think the key thing is technique and process.

    I use a Dutch Oven (following advice of my betters on this forum) and it works great for me).

    This is the process I follow...

    https://www.bakewithjack.co.uk/blog-...-for-beginners


    Sent from my iPhone using Tapatalk
    A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.

  9. #8279
    Join Date: Feb 2013

    Location: Suffolk

    Posts: 1,986
    I'm guy.

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    Cheers - I have been trying a rye sourdough recently, the Leven is very active, but have become disheartened as to get the inside of the loaf cooked the outside gets overdone.
    I have been wondering if just straight rye is just a bit heavy (it does make delicious toast though)
    LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
    Sony CDP XB930.

  10. #8280
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 110,012
    I'm AudioAl'sArbiterForPISHANTO.

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    Haven't dipped in her for a while, chaps... Wow, some awesome examples of cooking! Highlights for me being Tony's homemade bread-inspired creations, and also his warm potato salad, but I'd happily eat anything that's been shown on these last few pages.

    It's just great to see at this testing time that (where possible) folks are still making the effort to eat well, and most importantly, enjoy themselves!

    Roy-boy, just a wee tip (only if it matters to you, though), are you really a fan of that 'mint sauce' in jars? At least that's what it looks like, judging by the glaze/sheen, on your (otherwise) lovely lamb dish?

    If not, and you're just using it for convenience, or even if you are, you can defo do better by making your own - and it's a piece of piss to do!

    Even now with some food being hard to find in supermarkets, there is no shortage of fresh herbs, so grab a pack of fresh mint leaves, chop them up finely and pop them into a jar (one you still have a lid for) along with some cider vinegar (or any other vinegar available, but I find that cider imparts the nicest flavour), add a little sugar to taste, and allow all the ingredients to infuse for an hour or so.

    Then before serving, pop the lid on the jar and shake thoroughly, almost like you're using a cocktail shaker, and then just spoon the contents over your lamb. Trust me, that'll taste SO much nicer (and fresher) than that gloopy green glue in a jar, posing as 'mint sauce'!

    What's more, whatever's left will keep in the fridge for ages (although it's best to use it up in one serving, and keep making it fresh).

    Marco.
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