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Thread: OK, What's For Lunch or Tea Today?

  1. #4841
    Join Date: Apr 2008

    Location: Warrington

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    I'm Neil.

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    Quote Originally Posted by Roy S View Post
    Light & dark soy, hoisin & worcestershire sauces, tomato ketchup & chilli & garlic paste.

    People would be surprised at how much the Chinese use ketchup.
    Mana Acoustics Racks / Bright Star IsoNodes Decoupling >> Allo DigiOne Player >> Pedja Rogic's Audial Model S DAC + Pioneer PL-71 turntable / Vista Audio phono-1 mk II / Denon PCL-5 headshell / Reson Reca >> LFD DLS >> LFD PA2M (SE) >> Royd RR3s.

  2. #4842
    Join Date: Apr 2008

    Location: Warrington

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    I'm Neil.

    Default OK, What's For Lunch or Tea Today?

    Quote Originally Posted by Roy S View Post
    Marinated pork belly and noodles

    Pork looks awesome.
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  3. #4843
    Join Date: Apr 2008

    Location: Warrington

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    I'm Neil.

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    Quote Originally Posted by Marco View Post
    What was the sauce, Neil?

    I'm surprised that Roy's not commented on your 'lack' of chips!

    Marco.
    Peppercorn sauce, and those chips were big steak cut. :P
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  4. #4844
    Join Date: Apr 2008

    Location: Warrington

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    I find the best way to do a bird is to flip her over for the first half hour - in the oven - then flip her breast side up for the next half hour or so, draping bacon on top.
    Mana Acoustics Racks / Bright Star IsoNodes Decoupling >> Allo DigiOne Player >> Pedja Rogic's Audial Model S DAC + Pioneer PL-71 turntable / Vista Audio phono-1 mk II / Denon PCL-5 headshell / Reson Reca >> LFD DLS >> LFD PA2M (SE) >> Royd RR3s.

  5. #4845
    Join Date: Nov 2011

    Location: Harold Hill, Romford, Essex

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    Quote Originally Posted by Yomanze View Post
    Pork looks awesome.
    Turned out really well, thanks. Noodles were just cheapo instant efforts with soy, onion & mushrooms added.

  6. #4846
    Join Date: Nov 2011

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    Quote Originally Posted by Yomanze View Post
    I find the best way to do a bird is to flip her over for the first half hour - in the oven - then flip her breast side up for the next half hour or so, draping bacon on top.
    Exactly how I do it, do you insert anything in the cavity?

  7. #4847
    Join Date: Apr 2008

    Location: Warrington

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    I'm Neil.

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    Mana Acoustics Racks / Bright Star IsoNodes Decoupling >> Allo DigiOne Player >> Pedja Rogic's Audial Model S DAC + Pioneer PL-71 turntable / Vista Audio phono-1 mk II / Denon PCL-5 headshell / Reson Reca >> LFD DLS >> LFD PA2M (SE) >> Royd RR3s.

  8. #4848
    Join Date: Apr 2008

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    Quote Originally Posted by Roy S View Post
    Exactly how I do it, do you insert anything in the cavity?
    Sometimes I quarter an onion and shove a handful of garlic cloves in. I also love a huge handful of sage into the cavity. Last night I just did it with no stuffing, just salt, pepper, paprika and olive oil coating.
    Mana Acoustics Racks / Bright Star IsoNodes Decoupling >> Allo DigiOne Player >> Pedja Rogic's Audial Model S DAC + Pioneer PL-71 turntable / Vista Audio phono-1 mk II / Denon PCL-5 headshell / Reson Reca >> LFD DLS >> LFD PA2M (SE) >> Royd RR3s.

  9. #4849
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

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    I'm AudioAl'sArbiterForPISHANTO.

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    Quote Originally Posted by Yomanze View Post
    Lovely stuff! Don't you just love munching on those crispy bits of bacon?

    Marco.
    http://www.thestainedglasscompany.com

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  10. #4850
    Join Date: Feb 2013

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    Quote Originally Posted by Yomanze View Post
    Sometimes I quarter an onion and shove a handful of garlic cloves in. I also love a huge handful of sage into the cavity. Last night I just did it with no stuffing, just salt, pepper, paprika and olive oil coating.
    mum always stuck things up there onions, veg etc herbs too. veg was just to pack it out, not to eat. bacon on top;streaky. but with self basters etc its not so important re bacon now
    Regards,
    Grant .... ؠ

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