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Thread: OK, What's For Lunch or Tea Today?

  1. #5031
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    Quote Originally Posted by Marco View Post
    Tonight's scran... 28-day aged ribeye steak, in a rich Rioja red wine sauce with fresh rosemary, parsley, mushrooms and capers, accompanied by onion rings and hand-cut chips, sprinkled with paprika salt:





    Marco.
    Nice got a ribeye in the fridge to eat soonish.
    How you did a selfie 30 years ago....

  2. #5032
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    Asda sourced it (ripped the farmer off)
    I bought it (Shona used my card- ripped me off)
    Shona cooked it.(only fair)
    Me, Shona, ate most of it (delicious)
    Bernie and Ozzy (our dogs) ate the scraps.

    All in all a fine meal.

  3. #5033
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    Quote Originally Posted by Marco View Post
    Tonight's scran... 28-day aged ribeye steak, in a rich Rioja red wine sauce with fresh rosemary, parsley, mushrooms and capers, accompanied by onion rings and hand-cut chips, sprinkled with paprika salt:





    Marco.
    Looks fab, Del is indeed fab at her sauces by the look of them.


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    Alex

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  4. #5034
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    Quote Originally Posted by thingfish View Post
    Asda sourced it (ripped the farmer off)
    I bought it (Shona used my card- ripped me off)
    Shona cooked it.(only fair)
    Me, Shona, ate most of it (delicious)
    Bernie and Ozzy (our dogs) ate the scraps.

    All in all a fine meal.
    Excellent teamwork and a commendable lack of wastage

    Next time, please take some pics...

    Marco.

  5. #5035
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    Quote Originally Posted by Alex_UK View Post
    Looks fab, Del is indeed fab at her sauces by the look of them.
    Cheers, mate. She's good at making most stuff, but sauces are her 'thang'

    Marco.

  6. #5036
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    Quote Originally Posted by thingfish View Post
    Asda sourced it (ripped the farmer off)
    I bought it (Shona used my card- ripped me off)
    Shona cooked it.(only fair)
    Me, Shona, ate most of it (delicious)
    Bernie and Ozzy (our dogs) ate the scraps.

    All in all a fine meal.


    Love it!

    Very health dinner for us tonight - I'll post when I'm finished cooking, but suffice to say a drop of lamb or ribeye would be preferable!
    Alex

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  7. #5037
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    Alex_UK is offline Spotify + Facebook Moderator / Chilled-Out Wino and only here for the shilling
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    Smoked haddock, coddled eggs, asparagus and tender stem broccoli - was actually really tasty as well as healthy.


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    Alex

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  8. #5038
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    Oh no, I like that... Nice to see expertly cooked greens, too [and some bugger here who eats them other than me]

    Marco.

  9. #5039
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    Quote Originally Posted by Marco View Post
    Tonight's scran... 28-day aged ribeye steak, in a rich Rioja red wine sauce with fresh rosemary, parsley, mushrooms and capers, accompanied by onion rings and hand-cut chips:





    Marco.
    Love a ribeye and red wine
    Regards
    Robin

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  10. #5040
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    Cheers, mate. The sauce not only has red wine (Rioja) in it, you must use good quality red wine, in order for the sauce to have the proper depth of flavour, but English mustard, very finely-chopped fresh rosemary, tomato puree, garlic, capers and quarter of a beef stock cube.

    It's a classic recipe of my mum's, from the 70s

    Marco.

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