I like goulash
I like goulash
Regards,
Grant .... ؠ ......Don't be such a big girl's blouse
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Oh my god! There's nothing wrong with the bidet is there?
“Nothing discloses real character like the use of power. It is easy for the weak to be gentle. Most people can bear adversity. But if you wish to know what a man really is, give him power. This is the supreme test. It is the glory of Lincoln that, having almost absolute power, he never abused it, except on the side of mercy".
“You see these dictators on their pedestals, surrounded by the bayonets of their soldiers and the truncheons of their police ... yet in their hearts there is unspoken fear. They are afraid of words and thoughts: words spoken abroad, thoughts stirring at home -- all the more powerful because forbidden -- terrify them. A little mouse of thought appears in the room, and even the mightiest potentates are thrown into panic.”
"You don't have free will. You have the appearance of free will.”
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You'd have loved it, then! The right paprika (hot and smoky) makes all the difference
Marco.
Now your talking. Love a good goulash.
Hungarian Goulash soup is my fave variant.
Had this. Brown miso and soy broth with smoked mackeral, Pak choi etc.
It is about 50% better with buckwheat soba noodles which I thought I had some left. Didn't so used egg. Still brill.
Now that totally hit the spot.
I am sure that was a lot better than my last Pieminister.
Orecchiette con sugo di pomodoro e ricotta forte.
A real taste of Puglia going on tonight curtesy of the tongue-numbingly great Ricotta Forte sent over by my sister.
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A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
1st night in Barbados, on the menu (amongst other stuff) jerk pork (matron), honey roasted sweet potatoes, some amazing slaw & salads, rice & peas & a lamb curry. Should have tried the salt fish, maybe when it’s on again.
You know the script, daftee, pics or it didn't happen!
Marco.
Pasta sauce looks top-notch, Tony! How long was that cooking/reducing down for? Judging by the edges of the pan - quite a while!
Good choice of pasta shape, too - holds the sauce really well
Marco.
Surprisingly short really (about 30 mins), as I used the big saute pan, so I expect the wide surface area helps it reduce quicker. Also, adding a heaped teaspoon of the ricotta forte just lifts everything, giving that unique tangy but comforting flavour. Had to be the Orecchiette really, to complete the homage to the Salento region. :-)
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.
A mainly digital setup with a musical amplifier and endearing 1970's speakers. A CD player that hardly ever gets used and a turntable that is good enough to remind my how enjoyable my old vinyl is. Some cables and things.