Originally Posted by
struth
Chicken Kiev, sliced potatoes done in oven with celeriac
I like the look of this too...celeriac has a powerful celery smell when cooking it...but it's mild when you eat it...I love the stuff...I use it to bulk out mashed spuds too....Now if you'd cut the kiev open and let the garlic butter/herbs run onto the rest of the meal..it would have been even better looking...I'd have no problem scoffing this too....
'ANDSOME IN THE SUMMER..'ORIBBLE IN THE WINTER. Barney Milne
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