I know slow cooker pot roast.
Updates 12 to 13 hours from now.
Mix 1/2 cup flour,sea salt and crushed black pepper. Oil a 12 to 14 inch fry pan then coat the meat in the flour mix save the left over to add to the cooker.
dice 4 large stalks celery , cube up 5 or 6 Roma tomato, cube a large turnip ,quarter 4 or 5 red potatoes, add a couple large hand fulls baby carrots, one large yellow onion diced.
A few cloves garlic, a few squirts of lea perrins and a couple cups of beef broth.
Lastly I use freeze dried Italian herb blend that comes in a jar you keep in the fridge it has basil, oregano,garlic,red onions,red pepper,marjoram,rosemary,sage.
When we get home from work we will pop some dinner rolls in the oven and eat.