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Thread: OK, What's For Lunch or Tea Today?

  1. #14751
    Join Date: Jan 2009

    Location: Essex

    Posts: 31,976
    I'm openingabottleofwine.

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    Bangers and mash.

    Cumberland sausage, smashed potatoes (with the skins and some lumpy bits, butter and pepper), onion gravy, carrots, brocolli and peas.

    An orange for dessert. No booze, just some tap water to drink.
    Barry

  2. #14752
    Join Date: Nov 2011

    Location: Romford

    Posts: 11,078
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    Roast pork, chips and beans


  3. #14753
    Join Date: Feb 2013

    Location: Suffolk

    Posts: 1,997
    I'm guy.

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    I don’t really like baked beans, but that combination really works
    LP12, Ittok (black), DV10X5, NVA Phono 2 (twin supply), NVAP50, Art Audio Quintet 15w power amp, NVA LS5 cable, Rega Ela mk1's.
    Sony CDP XB930.

  4. #14754
    Join Date: Nov 2011

    Location: Romford

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    Pork curry


  5. #14755
    Join Date: Jan 2009

    Location: Essex

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    That looks lovely, and I'm sure tastes as good as it looks.

    I've noted the can of lager - well done, but lager should always be drunk from a glass or tankard, never out of the can.
    Barry

  6. #14756
    Join Date: Nov 2011

    Location: Romford

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    Quote Originally Posted by Barry View Post
    That looks lovely, and I'm sure tastes as good as it looks.

    I've noted the can of lager - well done, but lager should always be drunk from a glass or tankard, never out of the can.
    My stein was out of shot

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