Wine, Whisky and Real Ale Recommendations
Originally Posted by
Marco
So are you saying that they best served ice cold, then? I'm not an expert here, so always learning
Marco.
‘American’ Pale ales, absolutely they should be ice cold. An old school East India Pale Ale, much darker In colour, would be served cool, or even room temperature.
If it has a straw or golden colour, then ice cold. Darker ales can be pushed warmer.
As for rolling the bottle, yes it distributes the sediment and adds more flavour. However, don’t try this with a more carbonated ale! Coopers is not that fizzy.
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