Originally Posted by
Marco
Very nice. The '92 in particular should be stonkingly good, but the 2003 should prove 'adequate'
What are you having it with, and most importantly, I presume you'll be decanting it first? Musar pretty much always has some sediment at the bottom of the bottle. I always leave it standing upright for and hour or so before decanting, to allow the sediment to settle, which make it separate more and easier to extract
Marco.
Yup; it was decanted a good few hours before we had it.
We had it with the brisket that I'd cooked. We were all out my folks for tea last night; so there was a roast fore rib and the brisket as well as the usual trimmings
A few good reds went down, the Ravenswood didn't get opened, makes a change haha
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