I'm not knocking Dalmore 12 ,it dose taste a little young but it is good.
The 12 gives me some inclination of what this could be if left to mature awhile longer,at 15 to 18 years old it would be very good,and at 50 % non chill filtered it would be something spectacular.
I like your ginger jar toppers on your copita glasses Grant. I may one day try there older offerings.