It's time to get to know this thread a little I think .. :-) I used to drink a lot of red wine .. but with moving away I kind of lost touch with the market. My fave red was always a Château Margaux but it's out of my league now. Since then I found Australian and Chilean reds would do the trick for me and occasionally a full bodied Barolo ... But .. I am out of touch with what is out there now ,,,
Can anyone point me in the direction of a case of full bodied red with a touch of fruit and spice .. that will hold up well with spicy foods, strong cheeses and a rare steak .. ... and any other ideas in fact .. ! I like a nice drop of chilled fruity white .. and the occasional Sauternes .. or other dessert wines .. .. Anything good really that you have found lately ..