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Thread: Pet Hates........or FFS

  1. #5031
    Join Date: Jan 2008

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    Sure, I get what you mean and that's cool

    Yes, you like HP, but how will you know if you wouldn't like another sauce even MORE, if you don't try it? Unless there's something you like about HP, other than just the taste?

    Marco.

  2. #5032
    Join Date: Jun 2014

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    Quote Originally Posted by Marco View Post
    Sure, I get what you mean and that's cool

    Yes, you like HP, but how will you know if you wouldn't like something even MORE, if you don't try it? Unless there's something you like about it, other than just the taste?

    Marco.
    So I assume you'll be seeking out butter pies then? You never know, you may love them, and I can tell you they NEVER come with puff pastry.
    I just dropped in, to see what condition my condition was in

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  3. #5033
    Join Date: Aug 2009

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    Quote Originally Posted by Marco View Post
    Sure, I get what you mean and that's cool

    Yes, you like HP, but how will you know if you wouldn't like another sauce even MORE, if you don't try it? Unless there's something you like about HP, other than just the taste?

    Marco.
    It's just what I'm used to. You can't change your brand of brown sauce after fifty years.
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  4. #5034
    Join Date: Jan 2008

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    Lol - that's where you and I are different. I have no such brand loyalty... Whatever TASTES best *is* best!

    Are you also a creature of habit with other things?

    Marco.

  5. #5035
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    Quote Originally Posted by Pigmy Pony View Post
    So I assume you'll be seeking out butter pies then? You never know, you may love them, and I can tell you they NEVER come with puff pastry.
    They sound mildly interesting, but I'd have no idea where to find them around here.

    Marco.

  6. #5036
    Join Date: Feb 2013

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    Quote Originally Posted by Marco View Post
    They sound mildly interesting, but I'd have no idea where to find them around here.

    Marco.
    Easy made mate.. shortcrust base filled with your desired filling. potato, onion and ham is usual for me. then puff pastry top..
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  7. #5037
    Join Date: Jun 2014

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    Quote Originally Posted by Marco View Post
    They sound mildly interesting, but I'd have no idea where to find them around here.

    Marco.
    Any bakery shop which sells pies probably. Actually no. I've just had a quick poke round tinternet and according to Wikipedia it IS a Lancashire thing. If we ever meet up I'll try to remember to bring you one.

    Grant - NO! You can't have ham in a butter pie, well you can If you want a ham & potato pie instead of a butter pie.

    Actually your version sounds more appealing. I'm not a fan of butter pies meself. My stomach can handle just about anything, if it can get past my taste buds it won't give me any problems Butter pies though give heartburn, and they don't taste good enough to be worth the grief.
    I just dropped in, to see what condition my condition was in

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  8. #5038
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    Quote Originally Posted by Macca View Post
    reminds me - at work if you get a pie from the van all there is is 'Daddys' brown sauce to put on it. People's lack of discernment is shocking. Nevertheless when I complained no-one understood what I was saying. I was accused of being a prima-donna and that 'brown sauce is brown sauce.' In any case I bought a big bottle of HP -with my own money - and took in.

    Now guess what? No-body goes anywhere near the 'Daddys' shite and my bottle of HP is already half way down even though I've only used it once. Just goes to show.
    Myself I prefer HP but I can do Daddies.. then again I'm a Johnny no taste (Even If I am a Steve) I lurve Heinz Salad Cream (fuck Mayo) and a cheese (extra strong vintage cheddar) and Sandwich Spread sarnie is lush.
    Add water... Makes It's own sauce! + Don't Do Rap.. Don't do Urrban.. Don't do Modern R&B and Don't Do Radio 1 cos it's all fecking SHITE

  9. #5039
    Join Date: Jun 2014

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    Quote Originally Posted by Pierre De Grenoble View Post
    Myself I prefer HP but I can do Daddies.. then again I'm a Johnny no taste (Even If I am a Steve) I lurve Heinz Salad Cream (fuck Mayo) and a cheese (extra strong vintage cheddar) and Sandwich Spread sarnie is lush.
    HP every time for me, essential with baked beans, and just about everything that isn't a pudding. Although when I was a kid my mum used to buy something called 'Hammonds Chop Sauce'. Can't remember the taste, but it was brown.

    I can handle a bit of Heinz salad cream, but mayonnaise is just wrong. But you try to buy a ready-made sandwich without mayo from Tesco or wherever - good luck with that. The assumption is that everyone likes that shite. I blame the EU
    I just dropped in, to see what condition my condition was in

    T/T: Inspire Monarch, X200 tonearm, Ortofon Quintet Blue. Phono: Project Tube Box CD: Marantz CD6006 (UK Edition); Amp: Musical Fidelity A5 Integrated.
    Speakers: Zu Omen Def, REL T9i subwoofer. Cables: Atlas Equator interconnects, Atlas Hyper 3.0 speaker cables

    T'other system:
    Echo Dot, Amptastic Mini One,Arcam A75 integrated, Celestion 5's, BK XLS-200 DF

    A/V:
    LG 55" OLED, Panasonic Blu Ray, Sony a/v amp, MA Radius speakers, REL Storm sub

    Forget the past, it's gone. And don't worry about the future, it doesn't exist. There is only NOW.

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  10. #5040
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    Quote Originally Posted by Pigmy Pony View Post
    HP every time for me, essential with baked beans, and just about everything that isn't a pudding. Although when I was a kid my mum used to buy something called 'Hammonds Chop Sauce'. Can't remember the taste, but it was brown.

    I can handle a bit of Heinz salad cream, but mayonnaise is just wrong. But you try to buy a ready-made sandwich without mayo from Tesco or wherever - good luck with that. The assumption is that everyone likes that shite. I blame the EU
    I remember that Hammonds sauce stuff but like you can't remember if it was any good. I kinda remember it was a bit "fruity" but hey ho I've been drunk since.

    I guess it's all about what you got fed as a kid. To this day I don't give a feck about any "deluxe" tomato ketchup. I buy only the cheapest Asda white label stuff, cos if it doesn't have that vinegar tang it simply isn't going near my chips.

    I love a great sausage and the difference to the carp that was around when I was a kid is much loved.. BUT even now we still buy the odd packet of the cheapest "Walls" (other brands are available) pink things because they have that smell / taste /texture that is pure nostalgia. Wonder how many kids get Sausage Egg & Chipsfor a Tuesday Dinner these days...
    Add water... Makes It's own sauce! + Don't Do Rap.. Don't do Urrban.. Don't do Modern R&B and Don't Do Radio 1 cos it's all fecking SHITE

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