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Thread: Recipes for scrumptious and reasonably healthy food

  1. #101
    Join Date: Oct 2008

    Location: East Yorkshire, UK

    Posts: 1,226
    I'm Mark.

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    How to cook perfect roast chicken anyone ?

    Bought a chicken for Christmas dinner that weighs 3.6 kg that is 7.9 pounds.

    Any ideas to make it really tasty and how to cook ?
    in a roasting dish un covered, or covered with foil etc?

    We really like rosemary and garlic, so any recipes ?

    How long to cook for and at what temperature for the perfect chicken ?

    Any tips appreciated

  2. #102
    Join Date: Nov 2010

    Location: Chorley, Lancs

    Posts: 2,001
    I'm Mike.

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    Ok guys now i know it sounds wierd but trust me it actually tastes great, anyway it's a bacon and orange marmalade sandwich, i used smoked bacon and grilled it but i guess you could use unsmoked and cook it anyway you want, i was listening to radio 2 one night on the way home from work, that's where i got the idea, they were on about strange food combinations that work together and the bacon & marmalade sarnie cropped up, anyway give it a go


    As the late Colonel Sanders once said
    "I'm too drunk to taste this chicken!!"

  3. #103
    Join Date: Dec 2008

    Location: Yorks

    Posts: 16,647
    I'm Nobody.

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    I love Eggs Benadict..

    While were on Bacon anyone know whaere i can get some pink salt from?

  4. #104
    Join Date: Jan 2009

    Location: Essex

    Posts: 21,906
    I'm openingabottleofwine.

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    Quote Originally Posted by Andre View Post
    I love Eggs Benadict..

    While were on Bacon anyone know where I can get some pink salt from?
    Amazon, http://www.amazon.co.uk/Himalayan-Pi...5394775&sr=1-1

    Regards
    Barry

  5. #105
    Join Date: Dec 2008

    Location: Yorks

    Posts: 16,647
    I'm Nobody.

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    Well blow me down, thanks Barry

  6. #106
    Join Date: Jun 2008

    Location: N. Ireland

    Posts: 2,463
    I'm Steve.

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    I found a very nice (and probably expensive!) juicer in a kitchen cupboard yesterday. I made up a carrot, parsley and celery juice drink and it was very, very nice! I imagine it was healthy too, not a bad thing when you need to lose a few pounds like I do.
    They swim... the mark of Satan is upon them. They must hang.


    FLAC / WDTV Live / Cambridge Audio / Tannoy VX12

  7. #107
    Join Date: Jan 2011

    Location: scotland

    Posts: 128
    I'm maria.

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    Quote Originally Posted by Barry View Post
    iv,e just ordered some pink salt,i treked in the everest region some years back,so i,ll be Sprinkling now whith happy memoriesthanks guys,maria

  8. #108
    Join Date: May 2008

    Location: Southern England

    Posts: 2,989
    I'm Neil.

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    I'm happy to post here a tried and tested recipe for a fish curry. Has never failed in 20 years.

    This one is 'modified' to take into account the rarity of Indian King Fish here. Thus this one uses any UK firm white fish. Works very well with Cod or Halibut. No chance with Plaice. Oily fish is a no-no too. So if anyone is interested then I'll post it here. Hick, burp - and so on on. H
    Well, hello.

  9. #109
    Join Date: Jan 2008

    Location: Wrexham, North Wales, UK

    Posts: 93,561
    I'm AudioAl'sArbiterForPISHANTO.

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    Hi Howard,

    Yes, please do. I love fish curry!

    Marco.
    I always feel sad for those who are (or have been) less fortunate than me in life and love.

  10. #110
    Join Date: May 2008

    Location: Southern England

    Posts: 2,989
    I'm Neil.

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    Quote Originally Posted by Marco View Post
    Hi Howard,

    Yes, please do. I love fish curry!

    Marco.
    Okay, it'll be here tomorrow night. Thanks. H
    Well, hello.

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