Recipes for scrumptious and reasonably healthy food

**Mark Grant** · 23-12-2010, 16:07

How to cook perfect roast chicken anyone ?

Bought a chicken for Christmas dinner that weighs 3.6 kg that is 7.9 pounds.

Any ideas to make it really tasty and how to cook ?
in a roasting dish un covered, or covered with foil etc?

We really like rosemary and garlic, so any recipes ?

How long to cook for and at what temperature for the perfect chicken ?

Any tips appreciated

**Jac Hawk** · 18-01-2011, 23:01

Ok guys now i know it sounds wierd but trust me it actually tastes great, anyway it's a bacon and orange marmalade sandwich, i used smoked bacon and grilled it but i guess you could use unsmoked and cook it anyway you want, i was listening to radio 2 one night on the way home from work, that's where i got the idea, they were on about strange food combinations that work together and the bacon & marmalade sarnie cropped up, anyway give it a go

**Rare Bird** · 18-01-2011, 23:50

I love Eggs Benadict..

While were on Bacon anyone know whaere i can get some pink salt from?

**Barry** · 18-01-2011, 23:54

Originally Posted by Andre

I love Eggs Benadict..

While were on Bacon anyone know where I can get some pink salt from?

Amazon, http://www.amazon.co.uk/Himalayan-Pi...5394775&sr=1-1

Regards

**Rare Bird** · 19-01-2011, 00:07

Well blow me down, thanks Barry

**aquapiranha** · 19-01-2011, 09:09

I found a very nice (and probably expensive!) juicer in a kitchen cupboard yesterday. I made up a carrot, parsley and celery juice drink and it was very, very nice! I imagine it was healthy too, not a bad thing when you need to lose a few pounds like I do.

**radio** · 04-02-2011, 08:57

Originally Posted by Barry

Amazon, http://www.amazon.co.uk/Himalayan-Pi...5394775&sr=1-1

Regards

iv,e just ordered some pink salt,i treked in the everest region some years back,so i,ll be Sprinkling now whith happy memories

thanks guys,maria

**Neil McCauley** · 30-03-2011, 21:56

I'm happy to post here a tried and tested recipe for a fish curry. Has never failed in 20 years.

This one is 'modified' to take into account the rarity of Indian King Fish here. Thus this one uses any UK firm white fish. Works very well with Cod or Halibut. No chance with Plaice. Oily fish is a no-no too. So if anyone is interested then I'll post it here. Hick, burp - and so on on. H

**Marco** · 30-03-2011, 22:13

Hi Howard,

Yes, please do. I love fish curry!

Marco.

**Neil McCauley** · 30-03-2011, 22:24

Originally Posted by Marco

Hi Howard,

Yes, please do. I love fish curry!

Marco.

Okay, it'll be here tomorrow night. Thanks. H

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