Reduced tamp pressure to show a milder colour of crema from same beans.
https://uploads.tapatalk-cdn.com/202...617bf0d166.jpg
Printable View
Reduced tamp pressure to show a milder colour of crema from same beans.
https://uploads.tapatalk-cdn.com/202...617bf0d166.jpg
Kind of looks like a weird sea creature with a massive mouth.
Cool.
What about the wee nipple?:eyebrows:
Marco.
Just a single type of bean to try. Great crema toohttps://uploads.tapatalk-cdn.com/202...77edce6dae.jpghttps://uploads.tapatalk-cdn.com/202...42e64235ec.jpghttps://uploads.tapatalk-cdn.com/202...0620d4563f.jpg
Another single variety bean
Quite nice this. Was ethiopianhttps://uploads.tapatalk-cdn.com/202...9001621f64.jpg
Back to a full mix
https://uploads.tapatalk-cdn.com/202...a725346b16.jpg
This morning's frothy one:
https://imagizer.imageshack.com/v2/1...923/WKqMia.jpg
And the wee jobby wot made it:
https://imagizer.imageshack.com/v2/xq90/924/ZqKUx6.jpg
No baw-hair this time...:D
Marco.
Good fertiliser for the garden.
Spot on, mate. That's exactly where it gets used!:)
Marco.
Just ordered one of these calibrated tampers: https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
Now that I'm competent making coffee to a decent standard, I'd like to experiment with tamping pressures, as I've noticed that with my current very basic tamper, the strength of the coffee varies markedly (obviously based on the amount of pressure applied), so I'ld like to be able to control that and set the tamper to produce optimum results (to my tastes) consistently! :cool:
Marco.