No, it just comes out in the flavour tho.... although when picked they are called cherries too
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Lol - never mind, still none the wiser!
Marco.
I see what you mean i think.. The cherry influence is from the soil/sum/air where they are grown. Also to an extent variety of bean.. Its all in the mix of life, a bit like making a whisky really ..:) African stuff it usually fruitier and more floral, with more acidity etc.
Yes, that's what I was getting at. Said influence is unclear on the site description:)
Btw, if you fancy trying a new 'mixer bean', I'd recommend these, which IMO are superior to the Lavazza: https://www.amazon.co.uk/dp/B000LY7E...v_ov_lig_dp_it
Marco.
interesting... i was looking at these.... https://www.amazon.co.uk/dp/B06XXJ3H...dDbGljaz10cnVl
will maybe try both
https://www.amazon.co.uk/dp/B000LY7E...v_ov_lig_dp_it
ordered a kilo of those first.... try them out as my lavazza are getting low and old
Link doesn't work, mate.
Anyway, bear the Segafredo Zanetti ones in mind, as they're damned good!:)
Marco.