ordered a mixed kabab and chips for tonight. see if it will lift my spirits.:eyebrows:
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ordered a mixed kabab and chips for tonight. see if it will lift my spirits.:eyebrows:
Chilli wings and noodles
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Mmmmm! Mystery meat!
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:)
Toyah's looking good :eek:
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More mystery meat (I’d eaten most of it)
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nowt much wrong with a good kebab once and a while....usually :eek:
Yesterday had pie chips and beans.
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What I just had tonight wasn't photogenic so this was yesterday's.
Macaroni and a few chipshttps://uploads.tapatalk-cdn.com/202...9aedb656d9.jpg
Bramley apple pie.
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scotch pie.. was hungy hungy homer..
edit. it was damn good...yum:D
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A bit of braising steak I cut into chunks and pressure cooked in foodi.
It's nice and tender as I've scoffed a couple of bits lol.
Will have it with mash
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Was excellent even if it doesn't look great lolhttps://uploads.tapatalk-cdn.com/202...37a4b23256.jpg
Beef hotpot with braised celery, shredded beetroot and sweetcorn.
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Beef stew with dumplings, carrots, sugarsnap peas and green beans.
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Beef Bourguignon with a red wine and porcini sauce, cheese dumplings, leeks, carrots and green beans.
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Comfort food:
steak and kidney pie, with chips, baked beans and sweetcorn.
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Mushroom and red pepper omelette, boiled potatoes, carrots, peas and beans.
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What! - no meat?
On a bed of spaghetti, shredded tuna in a red (chilli) pesto sauce, brocolli, red peppers and green beans.
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On a bed of spaghetti, freshwater prawns in a green pesto sauce, brocolli, red pepper, sweetcorn and green beans.
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An open omelette with ham, beetroot and sweetcorn (a good way of using up leftovers), with green beans and sugar-snap peas.
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Bloody hell you must have been hungry Barry !
Oven baked gammon joint, with boiled potatoes, leeks, carotts, brocolli, sugar-snap peas and pickled red cabbage.
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An orange for desert.
Washed down with a 2010 Chateau du Ragon, Bordeaux
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Quick snack, Red Leicester on tiger bread toast
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Had some stuff about to reach it's use by last night.
A mince and onion pie and a few potatoes . A dollop of tomato ketchup toohttps://uploads.tapatalk-cdn.com/202...e555ce5b5c.jpg
Got a loaf of gluten free. This is one of few that's edible, as toast mostly. Warburton's cob.
Anyway toast and Philly chilli spreadhttps://uploads.tapatalk-cdn.com/202...d8298711be.jpg
Beef and tomato curryish thing
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Roll and round Lorne for breakie.https://uploads.tapatalk-cdn.com/202...ef0a1f4e18.jpg
Picked up a new sous vide circulator.
Supposed to connect to your phone, but I'm not holding my breath that that will work lol
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What does it do?
it circulates hot water at a at the precise temp you wish for as long as you require it, to cook food in a water bath. food is in a bag, preferably a vacuum sealed one kept under the water level. you can use a large pan or in my case a vide bath. its a great way to cook meat; steaks especially. they just need a quick sear at end to brown them.
its how most restaurants cook steaks.
Italian ham, Napoli salami, and Spanish chorizo pizza - with steamed tender stem broccoli. baby sweetcorn and green beans.
Lemon coulis and limocello mousse for desert.
Washed down with a 2020 Campo Viejo rioja tempranillo.
Lamb chops etc
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Chops, chips and beans
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Toulouse Cassoulet, boiled potatoes, steamed carrots, sweetcorn, and peas.
Washed down with a 2019 Vinsobres, Cru Côtes du Rhône
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Grape variety: Grenache, Shiraz/Syrah
14.5% ABV, £9 a bottle,from Sainsbury
21-day matured beef steak, pan-fried in black garlic butter: medium rare, with boiled potatoes, carrots, sweetcorn niblets, and peas.
Bowl of Dorset Cereal muesli with black cherry yogurt for dessert.
Washed down with the rest of the 2019 Côte du Rhône.
(I have taken some pictures with my smartphone - but I don't know how to transfer and paste them in.)
Burgers dans un pain aux graines avec fromage cheddar affiné et salade.