hell no... i do quite like using it for steaks tho. hoping this one is easier to use
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Chops, chips and beans
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Toulouse Cassoulet, boiled potatoes, steamed carrots, sweetcorn, and peas.
Washed down with a 2019 Vinsobres, Cru Côtes du Rhône
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Grape variety: Grenache, Shiraz/Syrah
14.5% ABV, £9 a bottle,from Sainsbury
21-day matured beef steak, pan-fried in black garlic butter: medium rare, with boiled potatoes, carrots, sweetcorn niblets, and peas.
Bowl of Dorset Cereal muesli with black cherry yogurt for dessert.
Washed down with the rest of the 2019 Côte du Rhône.
(I have taken some pictures with my smartphone - but I don't know how to transfer and paste them in.)
Burgers dans un pain aux graines avec fromage cheddar affiné et salade.