Goulash soup is one of my favs. I always have it when I'm in Germany, as they do it really well:)
Marco.
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Goulash soup is one of my favs. I always have it when I'm in Germany, as they do it really well:)
Marco.
russell's soups are all very good although they all need a little hot water in as they are too thick for my taste... almost like a goulash lol. i just pump some water out of the coffee machine.. from the noozle:D
think i can get u a discount lol
going to try and find some of their stewing steak from freezer.. its awesome too.
alas its all expensive
Beer battered fish n chips.
Closest I, ll get to a pub lunch
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Lovin' the propa Coke bottle [tastes exactly the same as the stuff in cans, but looks SO much better], and the chips look as nice as ever!:)
Marco.
Looks really good but mushy peas are a must with this.
Mushy peas, lol.... How British!:D;)
Marco.
Pudding today is haagen dazs
Macadamia nut brittle ice cream
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not into those... i could have steamed some petit pois and carrots but decided there was plenty there. lemon on the fish and some hp low saltQuote:
Originally Posted by hifi_dave
Not really a Scottish thing either is it, Granty? At least, when I lived in Scotland there wasn't much love for mushy peas... Even going back to when my old man had chippies, he didn't sell mushy peas, and wasn't asked for them either.
It's a bit like the fish situation, where down here cod is (sadly) the fish of choice in chip shops, whereas (IMO, the much superior haddock), or whiting, is served in Scotland:)
Marco.
wife always preferred marrowfat or processed peas. I like garden ones, especially rawQuote:
Originally Posted by marco