Awesome!
Loving those Scotch eggs.
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Awesome!
Loving those Scotch eggs.
Thanks Jon - they were amazing, first time effort (mum fried them though, 160 C oil not a good idea with kids!) The scones and Victoria sponge were fab too, she did brilliantly.Quote:
Originally Posted by InThe Sticks
Don't forget, a minute in the mouth, an inch on the waist. Oh, but do enjoy and don't feel guilty. :lol:Quote:
Originally Posted by Marco
Lol.... Told you, when you pop up sometime for a holiday in Wales, I'll get Del to make you some to my aunt's old family recipe! Do you like Pannacotta? She does a mean one of those, too:)Quote:
Originally Posted by Beobloke
Marco.
Cheers, Tony! Would be interesting to compare recipes... The 'secret ingredient' with ours is the alcohol used, an Italian rum that you can only obtain in Italy, in or around Lucca, and which imparts a lovely rich, kind of caramel flavour:Quote:
Originally Posted by mightymonoped
https://imagizer.imageshack.com/v2/1...924/XJXWQY.jpg
...plus some really good freshly ground espresso coffee!:)
Marco.
Lol, David. It was for three of us, celebrating my dad's 87th birthday yesterday. It's gorgeous, but we don't have it very often!:)Quote:
Originally Posted by antonio
Marco.
Chicken tikka looks pretty nice, Grant!:)
Are you not a fan of Tiramisu?
Marco.
Nice pics, Alex. Looks like you guys had a great time, making some lovely (long-lasting) memories! All the grub looks top notch, including the steak dinner you made for your anniversary:cool:Quote:
Originally Posted by Alex_UK
Marco.
P.S I spy some 'Bonne Maman' jam - quality!:D
Yes, it was a lovely day yesterday Marco. Glad you all enjoyed yourselves. :)Quote:
Originally Posted by Marco