Cheers all! Lunch looks fab (as expected Marco)
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Cheers all! Lunch looks fab (as expected Marco)
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Main course (soree, Al, there's part of a dead animal, so look away:D)... Gloucestershire 'old spot' pork chop, marinated overnight in fresh herbs and garlic, then charcoal-grilled on the BBQ, served with homemade apple sauce, rosemary and garlic roast potatoes, cauliflower and broccoli cheese and assorted seasonal veg:
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All went down rather nicely, with a lovely bottle of DAO Reserva 2016, from Portugal! :cheers::cool:
Marco.
Fresh sourdough out of the oven and local Lamb going in....
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Roasties...
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Wow roastie overload!! (look good though)
I had leftovers curry tonight, I'd like to say I spent hours toasting all the spices etc, but I just use a mix from B&M
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Daughter’s lunch - sandwich from freshly baked loaf in the bread maker with mozzarella and cucumber, pesto farfalle “salad” but cheated with hummus as it is from the shop.
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