OK, What's For Lunch or Tea Today?

Polpette (Meatballs) tonight - Minced Beef & Pork, Onion Powder, Garlic Powder, Sourdough Breadcrumbs (pre-soaked in milk), parmesan, s&p, egg and a tiny bit of fennel.

https://uploads.tapatalk-cdn.com/202...4877ea95a7.jpg

https://uploads.tapatalk-cdn.com/202...c1966207a3.jpg
https://uploads.tapatalk-cdn.com/202...15bddb0fd7.jpg
https://uploads.tapatalk-cdn.com/202...09fd72c5c0.jpg


Sent from my iPhone using Tapatalk

The meatballs look FAB, Tony!:)

Only thing I'd say, and it's a personal taste thing, is that I'd have liked a bit more 'liquid' (essentially more of the runnier tomato sauce) on the plate along with the pasta and meatballs - but if desired that would be easily remedied:cool:

Marco.

Made 6 mini cottage pies to freeze (apart from that one).
With horseradish and apple wood smoked cheddar (done at home) mash. Also added some home smoked bacon into the mix.
They turned out to be extremely tasty.

https://i.imgur.com/R2X4s6S.jpg

They look loverly. You need to put the Rec ee pee up ASAP

Home made Chicken Korma tonight.

As discussed with Grant, over on the wine/whisky thread...

Tonight's tea: 28-day aged Aberdeen Angus fillet steak, with a homemade Bordelaise sauce (red wine, beef demi-glace, chopped shallots and fresh parsley), served with a few onion rings, sautéed new potatoes (in their skins) infused with fresh sage, thyme, rosemary (all from our herb garden), garlic, olive oil and butter, and some honey-glazed butternut squash...

https://imagizer.imageshack.com/v2/1...924/XqAdAX.jpg

https://imagizer.imageshack.com/v2/1...922/l4PhLb.jpg

Washed down with a bottle of superb Portuguese red:

https://imagizer.imageshack.com/v2/1...924/62roti.jpg

That really was lovely!:cheers:

Marco.

Looks great Marco.

I had lazy tortellini

https://uploads.tapatalk-cdn.com/202...531c13f818.jpg

I don't know why but I find it difficult eating dead body's :nono::spew:

Sorry :(

Looks nice Marco but fuc me you can put snap away. My dinners are Saucer plate size.

Lol - always had a good appetite, mate... Plus, I built one up digging soil, raking up tons of dead leaves and pulling up weeds all day!:cool:

Marco.

Quote:

---

Originally Posted by Marco

The meatballs look FAB, Tony!:)

Only thing I'd say, and it's a personal taste thing, is that I'd have liked a bit more 'liquid' (essentially more of the tomato sauce) on the plate along with the pasta and meatballs - but if desired that would be easily sorted:cool:

Marco.

---

That was just for the photo really Marco, had plenty more ragu in the pan [emoji4][emoji106]


Sent from my iPhone using Tapatalk