Yeah, please do, it'd be good to see them, Ian :)
Marco.
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Yeah, please do, it'd be good to see them, Ian :)
Marco.
Chilli going on! Locally sourced Beef Brisket has been dry-rubbed and left overnight. Now in slow cooker with Innis & Gunn, tomato and muscovado sugar for about 6 or 7 hours...then we’ll make the chilli! [emoji13]https://uploads.tapatalk-cdn.com/201...b401477bd3.jpghttps://uploads.tapatalk-cdn.com/201...3821e153c8.jpg
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got a pork casserole in mine [emoji4]
https://uploads.tapatalk-cdn.com/201...5ebf7d6b1e.jpg
just started tho
A couple of chicken legs I added and cooked in the pork casserole then took out and crisped up in oven. Look awesome
https://uploads.tapatalk-cdn.com/201...3d4f88a39f.jpg
The casserole is magic too. Just had a wee taste
Casserole finished
https://uploads.tapatalk-cdn.com/201...d4eb9a28c7.jpg
No tea for me tonight, as I've had a big lunch! :)
Scran looks good though, guys...
Marco.
We’ll be having this again! [emoji4]
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https://uploads.tapatalk-cdn.com/201...1a01b4a4a7.jpg
https://uploads.tapatalk-cdn.com/201...7cd19185d5.jpg
https://uploads.tapatalk-cdn.com/201...c5ed4f1384.jpg
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Winner winner, chicken dinner
https://uploads.tapatalk-cdn.com/201...d92d8f7675.jpg
You'll be stuffed after all that