good... its been a while since i did tho, but as you say it was deffo superior. that was a morrisons best.. ok for 4 mins in the micro i guess... was wanting to make a stir fry but not up to it so i took thatQuote:
Originally Posted by Marco
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good... its been a while since i did tho, but as you say it was deffo superior. that was a morrisons best.. ok for 4 mins in the micro i guess... was wanting to make a stir fry but not up to it so i took thatQuote:
Originally Posted by Marco
This is the right way to make an authentic Carbonara: http://antonio-carluccio.co.uk/recip...lla-carbonara/
You should give it another go, mate... 't'aint hard!:)
If you can't get Pancetta, just use some smoked bacon lardons.
Marco.
thats pretty much the way i made it mate. liked a fair bit of fresh black pepper in it. Ham often came off a fresh boiled hough that was for soup
Sweet and sour chicken, with beansprout/veg stir fry and egg fried rice. And no, I didn't make any of it, just heated stuff and stir fried the veg. There's loads of it! :)
http://i65.tinypic.com/2i9i7ex.jpg
Looks nice to me, and not too much!
I'm halfway through it. Very tasty!Quote:
Originally Posted by spendorman
Tesco tinned sweet and sour chicken, fresh beansprout stir fry, and frozen egg fried rice. It's come out nicely.
I'd gladly eat your stir-fry, Geoff, as that looks good! As for the rest, erm.......;)
Marco.
McCains Oven Fries + Birds Eye Fish Fingers + Branston Beans ....
Dollop of HP at the table and good to go - top nosh and proper Friday fodder !! ;)
https://farm2.staticflickr.com/1818/...365a068c_z.jpg
Ooo I could go that right nowQuote:
Originally Posted by mikmas
Not had fish fingers for about 30 years!:eyebrows:
We had a cheeseboard tonight (mostly Welsh ones, from a local Cheesemonger)....
https://imagizer.imageshack.com/v2/1...923/Um8HXr.jpg
https://imagizer.imageshack.com/v2/1...923/z2Nsrn.jpg
...with some flatbreads and vino [rather nice claret], scoffed whilst watching TV! :cheers:
Marco.