After 25 minutes lid on.
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After 25 minutes lid on.
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You make it sound so easy :)
looks absolutely delightful
I forgot the last part.
Cutting the loaf.
Difficulty rating: 9.5/10
By far the hardest part, if you're not mixing the dough by hand. Takes ages to get through a loaf in one go, is hard work, makes a total friggin' mess and it is VERY hard to get consistent thickness.
Consistent thickness by hand is impossible.
Baked Pork & Red Pesto Meatballs. Thought I’d try this out, another made up recipe before I got out of bed this morning. [emoji23]
Tried a sneaky one and they taste bloody nice.
Pork Mince, Red Pesto, Breadcrumbs, Parmesan Cheese, S&P
No eggs in this as I haven’t got any.
Having these in a nice sauce made from passata (Mutti), olive oil, garlic and fresh Basil from the balcony garden.
Only pasta to hand is Linguini.
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Cullen Skink and fresh bread
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damn good soup that, as was bread
Nice, Granty. Love a skink, or was that a skank?:eyebrows:
Some lovely nosh again here, chaps. Teriyaki chicken looked A, Justers (as was the loaf)... Love your succulent meaty balls, Tony:eek::D
Anyway, I give you... Classic 'Pork chop on a tray in front of the TV', 'cos I couldn't be arsed being more posh:
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:cool:
Marco.
Serving it up!
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Have to eat lying on my stomach on the floor at the moment as my back can’t take being seated.
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That looks A.Quote:
Originally Posted by mightymonoped
Marco looks B. Good idea scoring chop fat keeps 'em flat.
Not rating Grant's bet he didn't make it.
I had two apples so far, I'll give that a D-. Just can't be arsed tonight. Had bread for yesterday's supper, breakfast and lunch (beef and horseradish sarnie).
Lol yeah, that was defo a B, but for today, based on the fact that Del and I were partying in our garden until 3am with a group of 20-30 year olds [mostly Del's friends from work], it was good enough:D
Tony's is defo an 'A':)
Marco.