Not really hungry tonight. Just a cheeky Stir Fry
Printable View
Not really hungry tonight. Just a cheeky Stir Fry
Ah I see... I stand corrected! Have you given up on wine? I haven't seen you drinking much lately...Quote:
Originally Posted by Roy S
Marco.
Nice... Fresh ingredients (obviously), simply but well done. I can tell you can cook;)Quote:
Originally Posted by Made in 1968
No offence, but does Cheryl not know how to use a frying pan?:D
I don't get how you're out all day working and still have to cook all your meals:hmm:
Marco.
I do all the cooking cos i want to live another day.. :lol:
Only 10 mins a stir fry.. Besides Chez works 12 Hour days
Not bad at all.Quote:
Originally Posted by mightymonoped
If you can take a postive tip, work on tightening the skin of the dough before you put it in the Dutch oven.
Watch some YT videos for how to do it. I was shown on a specialist bread making course.
I wouldn't expect anyone to know. Unless you know.;)
Ah ok, lol.Quote:
Originally Posted by Made in 1968
Marco.
Considering its multi-grain Tony my comment may have been a little harsh. It's never going to look that smooth.
Anyway, feel free to criticise mine. Seriously into stoneground wholemeal at 70% hydration, 70% wholemeal/30% 00 pasta flour at 700g total flour weight at the mo.
The little black dots are poppy seeds inside the dough.
https://uploads.tapatalk-cdn.com/202...240846c787.jpg
Just having a dry couple of weeks. Got 'on it' when my cousin was down from Scotland for a few days a week or so back.Quote:
Originally Posted by Marco
That looks fantastic.Quote:
Originally Posted by User211
You won’t get any criticism from me, I’m a total newbie this and happy to take your advice [emoji4]. This was only my second attempt using this technique and I will gladly bone up on tightening the skin.
To be honest, I was glad I had something edible as it was a bit of a rush job done in between sorting out dinner for later.
It turned out better than I thought and tasted lovely dipped in olive oil and balsamic.
https://uploads.tapatalk-cdn.com/202...f1de49989c.jpg
Sent from my iPhone using Tapatalk
Yeah appearance doesn't generally affect taste but some eat with their eyes too!Quote:
Originally Posted by mightymonoped
I'm sure it tasted great. As long as the basics are correct then even most Artisan bakeries can go take a hike. Really I mean that. They can be beat quite easily since even they suffer from commercial pressures.
Bertinet are a Bath based Artisan bakery and beating them is not hard. Though they really are excellent at appearance as a rule.