post above the pic..pork loin steakQuote:
Originally Posted by Marco
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post above the pic..pork loin steakQuote:
Originally Posted by Marco
Ah, I missed it. Good to see you're eating some greens again, too!:)
Marco.
Paella night.
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Whats in that then Tony?
Chicken thigh, onion, garlic, broad beans, tomato, celery, rosemary, chicken stock, hot smoked paprika, sweet smoked paprika, salt and pepper and saffron.Quote:
Originally Posted by Made in 1968
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Looks really tasty as usual, Tony!:)
Lunch today was Sainsbury's Taste the Difference Pumpkin & Sage Quadrottii (essentially large ravioli), with Del\s homemade Ragu sauce, topped with some fresh basil leaves and sprinkled with Lidl's Deluxe 30 Months-Matured Parmigiano Reggiano DOP:
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Link to pasta: https://www.sainsburys.co.uk/shop/gb...ifference-250g
That was scrummy! Granty, take note, as you like fresh pasta, IMO this range of fresh pasta (various different fillings are available) from Sainsbury's is *the* best I've tasted from any supermarket, and about 85% as good as homemade. You can really taste the pasta (which has a lovely firm texture, when cooked al dente) and the quality of the filling is equally as good.
No bland, 'plasticy' tasting (not inexpensive) crap here, as I find is often the case with supermarket fresh filled pasta - this stuff is the REAL deal!:thumbsup:
Of course you need to serve it with a quality sauce. Also, that Parmesan from Lidl is probably among the best I've had too, from a supermarket. Beautiful taste!
Marco.
very nice
Ham based veg soup with lentils
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It was, mate. Defo try that pasta next time you're in Sainsbury's. It knocks pretty much everything else [the equivalent from Waitrose, M&S, Aldi, Tesco, etc, into a cocked hat, as I've tried them all:)Quote:
Originally Posted by struth
Marco.
ive had their taste the difference ravioli before, but not the pumpkinQuote:
Originally Posted by Marco