OK, What's For Lunch or Tea Today?

Well it has been salad weather, so:

https://i.postimg.cc/YStPFvXM/001.jpg

Steamed salmon fillet, marinated in lemon oil with lemon juice and cracked black pepper, on a bed of salad leaves, grated carrot, avocado, celery, cucumber, chestnut mushroom, radish and tomato.


https://i.postimg.cc/25gRpkkW/002.jpg

Smoked Wiltshire ham, avocado, boiled potato, celery, beetroot, red pepper and tomato.



Both salads washed down with a bottle of Peroni Nastro Azzurra.

And for dessert, black cherries with plain Greek yogurt.

Quote:

---

Originally Posted by Barry

Well it has been salad weather, so:

https://i.postimg.cc/YStPFvXM/001.jpg

Steamed salmon fillet, marinated in lemon oil with lemon juice and cracked black pepper, on a bed of salad leaves, grated carrot, avocado, celery, cucumber, chestnut mushroom, radish and tomato.


https://i.postimg.cc/25gRpkkW/002.jpg

Smoked Wiltshire ham, avocado, boiled potato, celery, beetroot, red pepper and tomato.



Both salads washed down with a bottle of Peroni Nastro Azzurra.

---

They both look really good, even though I'm normally quite suspicious of salads. But I would pass on the radish and avocado, and replace with double portions of Peroni :)

Curry, rice and chips.

https://uploads.tapatalk-cdn.com/202...120e926ac2.jpg

Chips and rice? Looks tasty though. :)

Sometimes with Chinese curry I go half and half with rice and chips.

Yesterday another salad:

https://i.postimg.cc/zXZrYzxd/031.jpg


Today:

https://i.postimg.cc/ZK7xyRXH/033.jpg

King prawns in a coconut, chilli and fresh coriander marinade, potatoes, asparagus, green beans, brocolli, carrots and tomato.

Black cherries with Greek yogurt for dessert:

https://i.postimg.cc/gcvYJLL9/034.jpg

with a glass or two of a 2022 Château Le Coin, Bordeaux.

Stir fry pork and noodles

https://uploads.tapatalk-cdn.com/202...1219593d24.jpg

I never cease to be amazed by your “5 a day” commitment, Barry, and your “Plate piled high” dedication, Roy! :lol:

Both look very good, though. [emoji846]

Quote:

---

Originally Posted by Alex_UK

I never cease to be amazed by your “5 a day” commitment, Barry, and your “Plate piled high” dedication, Roy! :lol:

Both look very good, though. [emoji846]

---

It's not a deliberate effort - we just like vegetables. I don't however regard potatoes as being one of the "five", and I know that tomato is a fruit and not a vegetable.

Some consider a meal not to be a proper meal unless it includes meat. I'm quite happy to eat eggs - either scrambled or as an omelette.

Leftover “salads” (not up to your healthy standards Barry! ;-) ) with a baked chicken breast rubbed in herbs and spices - very enjoyable.

https://uploads.tapatalk-cdn.com/202...5580848dbd.jpg