Garlic seasoned and very tasty, seemed like the triple cooked chips you get sometimes in uk restaurants.
Meal was a bit disappointing to be honest, meats were generally a little tough.
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Cooked a bit of brisket in the foodi.
Once cold it'll be sliced and go into juices with a reheat then left to cool.
Nibbled a bit and it's nice
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Sliced and 39 mins slow simmer in my BBQ sauce.
Great stuff
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using some brisket and gravy... a pasta dish.
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Now that does look very tasty.
Just a couple of ounces of Parmesan to finish it off.
St Lucian nosebag
Lasagne
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Tiramisu
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Breakfast burrito
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Lobster
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I take it you're not at a budget all inclusive hotel Roy?
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Wholegrain maccheroni and red wine/shin Ragu.
Quite nicehttps://uploads.tapatalk-cdn.com/202...171fd55115.jpg