Cod Mornay (cod cooked in a béchamel sauce) with boiled potatoe, green beans, brocolli and some steamed red pepper.
https://i.postimg.cc/T1W2byQJ/013.jpg
Some more lemon cheesecake for dessert.
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Cod Mornay (cod cooked in a béchamel sauce) with boiled potatoe, green beans, brocolli and some steamed red pepper.
https://i.postimg.cc/T1W2byQJ/013.jpg
Some more lemon cheesecake for dessert.
looks great barry. i love cod mornay
Yesterday:
Steak pie (bought, as I'm hopeless in making pastry) with boiled potatoes, carrots and steamed green vegetables.
https://i.postimg.cc/RZpB5LTX/001.jpg
Again, a large navel orange for dessert.
And a couple of glasses of 2020 Château Petit Pindefleur, Saint-Émilion.
https://www.sundaytimeswineclub.co.u...t/4135720b.png
(14% ABV £18 a bottle)
Today:
The rest of the steak pie, with potatoes, carotts, green vegetables and some red pepper.
https://i.postimg.cc/kGPc2L7w/002.jpg
Fresh mango for dessert, and a couple of glasses of 2018 L'Épiphanie de Pauillac, Bordeaux
https://www.laithwaites.co.uk/images...t/3882018b.png
(14% ABV £25 a bottle)
Chilli con carne on Basmati rice with steamed vegetables
https://i.postimg.cc/pLJj3HXf/058.jpg
The rest of the mango for dessert.
https://i.postimg.cc/nczcnfkK/031.jpg
More chilli con carne on wholegrain brown Basmati rice, with steamed vegetables:
https://i.postimg.cc/7PVJhgJ3/001.jpg
Mac and chips with chickenhttps://uploads.tapatalk-cdn.com/202...89239c0cba.jpg
The last of the bucket of chilli-con-carne I made the other day, on long grain rice and with steamed vegetables:
https://i.postimg.cc/VsKTXh4Y/001.jpg
Orange for dessert.
Took me 4 goes to make some mayonnaise, absolutely fooming.