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All a bit cosmopolitan tonight:
Fresh sushi with guacamole to start, grilled pork chop with roast potatoes and a medley of brocolli, green beans and carrot. Cheese and biscuits to finish (Compté AOC and Époisses).
Washed down with a 2015 Chateau Loirac, Cru Bourgeois, Médoc (gold medal winner Concours de Bordeaux 2018).
Aberdeen Angus steak burgers and fries potatoes.
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Pigs are nearly done.......
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Lots of little piggies
Where’s the Sprouts then ya Heathen?
:lol:
Quote:
Originally Posted by Barry
No laughing matter - I love Brussel sprouts, especially if they are done 'Creole' style: https://ifood.tv/american/128394-bru...sprouts-creole. :ner:Quote:
Originally Posted by Gazjam
They look awfully 'suggestive'. :DQuote:
Originally Posted by Ian7633
Was going to the chippy but they’re closed!
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Smoked Salmon with a little dill and Béchamel sauce on the side to start.
Rump steak (medium rare) with carrots, sautéed red pepper and chips. Washed down with a 2014 Chateau Les Granges des Civrac, Médoc (2017 Gold medal winner, Concours Mondial Bruxelles)
Followed by profiteroles with single cream and a glass of Muscat de Rivesaltes, L'Or du Roussilion.