Finished now.
They will do a few dishes I guess. https://uploads.tapatalk-cdn.com/202...fd441abcfc.jpg
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Finished now.
They will do a few dishes I guess. https://uploads.tapatalk-cdn.com/202...fd441abcfc.jpg
Nice baws, ma man... Did you drain them well?:eyebrows:
Marco.
Lol.. Yup.
So meatball pasta(sorry 'bout cheddar but the parmasan was off) followed by profiteroles and cream.(cream was veg based and nice enough)
https://uploads.tapatalk-cdn.com/202...70903bcad0.jpghttps://uploads.tapatalk-cdn.com/202...8d6151d08e.jpg
Don’t tell me you have trouble twirling spaghetti off a normal plate? Surely that’s the sign of a pasta amateur which you’re very definitely not! :)Quote:
Originally Posted by Marco
Nope, lol, but I never eat it that way. Always in a bowl. No Italian would ever eat spaghetti off of a flat plate!:nono: So that situation never arises..
How do you eat yours, shweety?:D
Marco.
Good stuff, Granty. Did you decide tae treat yersel tae a wee puddin'? :eyebrows:
Did you run out of Parmesan though, or don't you like the taste? Every time I see cheddar cheese though on pasta, it offends my sensibilities, lol. Soz..
Marco.
i just found the bit opened had gone off and i didnt have time to open another bit. had a little grated cheddar left needing used so i used it. not the same but waste not...Quote:
Originally Posted by Marco
and yes i got a few profites the other day
Lol, no worries. When you open a new block of Parmesan, once you've used what you need, do you just pop it back into it's plastic wrapping, and into the fridge?Quote:
Originally Posted by struth
If so, try putting it inside an airtight container instead, such as an old takeaway food carton, and put that in the fridge, and it'll stay fresh for ages then:)
Marco.
I try yo seal it in another bag. That but lasted near yo finish which isn't bad for just one of me.
Might see if you can freeze half of it. Or I might vacuum seal half of it. Its expensive stuff but worth it
No worries. Inside an old takeaway carton does the job for us. Do you have any?:)
You'll know though when it's past its best (regardless if it's off/past it's sell-by date or not), as it starts to go hard and a bit yellow (instead of soft and creamy white), then it just tastes nasty, and when grated, bitter. If it gets like that, it needs chucked, regardless, or used in a risotto.
Marco.