OK, What's For Lunch or Tea Today?

More Mince Pies [emoji4]

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your becoming an expert pieman:)

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Originally Posted by struth

your becoming an expert pieman:)

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I certainly can eat them all [emoji13]


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Originally Posted by mightymonoped

Haha, the spuds are first parboiled then tossed in the pan with a mix of fine semolina and mustard powder, then coat everything in a good olive oil before cooking. [emoji106]


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Most excellent MM, merely they looked a tad Marks n Spencer perfect.

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Originally Posted by TheMooN

Most excellent MM, merely they looked a tad Marks n Spencer perfect.

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The man is better than M&S :D

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Originally Posted by struth

The man is better than M&S :D

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[emoji23] Can’t remember the last time I bought anything prepared (other than some frozen veg) to be honest. I just can’t do it, even when I want to I always end up coming out with ‘ingredients’ these days.

Some key spices and oils, a well stocked cupboard and a regular shopping list of fresh and frozen meat, fish and veg is easy for me (not everyone) to maintain ongoing.

I don’t find cooking a chore and prefer the taste of home-cooked so it’s no biggie. I’d rather pay the extra money for treats or quality ingredients anyway.

I’m a bit like that with restaurants to some extent, I enjoy going to places where I can eat something that involves ingredients or resources I could never manage at home but really cannot be arsed going to places where I’ll get something I could do myself for a tenth of the price and often better quality.


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Try this:

https://uploads.tapatalk-cdn.com/201...6cb998c2a6.jpg

You grate the ginger and press the juices through a sieve. Discard the pulp and mix the juice with the lime, salt and pepper then mix with the melon. Simple and delicious, with a bit of sophistication.

Food I grew up on. Mincedbeef and onions beans and mash

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Canny beat it

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Originally Posted by Yomanze

Try this:

https://uploads.tapatalk-cdn.com/201...6cb998c2a6.jpg

You grate the ginger and press the juices through a sieve. Discard the pulp and mix the juice with the lime, salt and pepper then mix with the melon. Simple and delicious, with a bit of sophistication.

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Like the sound of that [emoji4]


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Originally Posted by struth

Food I grew up on. Mincedbeef and onions beans and mash

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Canny beat it

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Can’t knock a bit of comfort food.


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